Shinji Yamashita

发表

Extrinsic plasmalogens suppress neuronal apoptosis in mouse neuroblastoma Neuro-2A cells: importance of plasmalogen molecular species

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2015 .

Dietary Sphingolipids Contribute to Health via Intestinal Maintenance

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2021, International journal of molecular sciences.

Polar Lipid Fraction from Golden Oyster Mushrooms (Pleurotus citrinopileatus) Suppresses Colon Injuries from Inflammatory Stresses in vivo and in vitro.

M. Kinoshita, S. Matsumoto, Shinji Yamashita, 2020, Journal of oleo science.

Effects of dietary ethanol extract from fruiting bodies of golden oyster mushroom (Pleurotus citrinopileatus) on chronic colon inflammation in mice treated with dextran sulfate sodium salt

M. Kinoshita, S. Matsumoto, Shinji Yamashita, 2020 .

Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment.

M. Kinoshita, T. Miyazawa, Masahiro Yamamoto, 2019, Journal of oleo science.

Chemical Properties and Nutritional Value of Plant-Origin Glucosylceramide.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2019, Journal of nutritional science and vitaminology.

Phytoceramide and sphingoid bases derived from brewer's yeast Saccharomyces pastorianus activate peroxisome proliferator-activated receptors

Y. Igarashi, Y. Mizutani, S. Mitsutake, 2011, Lipids in Health and Disease.

Protective Mechanism of Rice-Derived Lipids and Glucosylceramide in an In Vitro Intestinal Tract Model.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2021, Journal of agricultural and food chemistry.

Fertilizer Effects on Endosperm Physicochemical Properties and Resistance to Larger Grain Borer, Prostephanus truncatus (Coleoptera: Bostrichidae), in Malawian Local Maize (Zea mays L.) Varieties: Potential for Utilization of Ca and Mg Nutrition

J. Palta, M. Kinoshita, H. Koaze, 2021, Agronomy.

Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages.

K. Nakagawa, M. Fukushima, M. Kinoshita, 2021, Journal of agricultural and food chemistry.

Analysis of Plasmalogen Species in Foodstuffs

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2016, Lipids.

Characterization of Glycolipids in the Strain Chlorella pyrenoidosa.

M. Kinoshita, T. Miyazawa, T. Miyazawa, 2022, Journal of nutritional science and vitaminology.

Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice.

M. Ohnishi, M. Kinoshita, Y. Tokuji, 2015, Journal of oleo science.

In vivo angiogenesis is suppressed by unsaturated vitamin E, tocotrienol.

K. Nakagawa, S. Oikawa, T. Miyazawa, 2007, The Journal of nutrition.

Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin Published, JLR Papers in Press, September 11, 2007.

K. Nakagawa, S. Oikawa, T. Miyazawa, 2007, Journal of Lipid Research.

Occurrence of orally administered mulberry 1-deoxynojirimycin in rat plasma.

K. Nakagawa, H. Kubota, Toshiyuki Kimura, 2007, Journal of agricultural and food chemistry.

Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing.

Daisuke Suzuki, M. Kinoshita, T. Miyazawa, 2021, Journal of oleo science.

Separation and Detection of Plasmalogen in Marine Invertebrates by High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2014, Lipids.

Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases.

Daisuke Suzuki, M. Kinoshita, T. Miyazawa, 2021, Journal of oleo science.

Oral Administration of Ethanolamine Glycerophospholipid Containing a High Level of Plasmalogen Improves Memory Impairment in Amyloid β-Infused Rats

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2017, Lipids.

Dietary PlsEtn Ameliorates Colon Mucosa Inflammatory Stress and ACF in DMH-Induced Colon Carcinogenesis Mice: Protective Role of Vinyl Ether Linkage.

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2020, Lipids.

Structural changes of ethanolamine plasmalogen during intestinal absorption.

K. Nakagawa, Takuji Suzuki, I. Ikeda, 2020, Food & function.

Alterations in the Levels of Amyloid-β, Phospholipid Hydroperoxide, and Plasmalogen in the Blood of Patients with Alzheimer's Disease: Possible Interactions between Amyloid-β and These Lipids.

H. Arai, K. Nakagawa, K. Furukawa, 2015, Journal of Alzheimer's disease : JAD.

Docosahexaenoic acid disrupts in vitro amyloid β1‐40 fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer’s disease model rats

H. Arai, T. Miyazawa, O. Shido, 2008, Journal of neurochemistry.

Ethanolamine Plasmalogen Suppresses Apoptosis in Human Intestinal Tract Cells in Vitro by Attenuating Induced Inflammatory Stress

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2021, ACS omega.

Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2019, European Journal of Lipid Science and Technology.

Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography–tandem mass spectrometry

H. Arai, K. Nakagawa, K. Furukawa, 2017, Journal of pharmaceutical and biomedical analysis.

Effects of Dietary Plant-origin Glucosylceramide on Colon Cytokine Contents in DMH-treated Mice.

M. Kinoshita, Shinji Yamashita, K. Aida, 2017, Journal of oleo science.

A Myxococcus xanthus Bacterial Tyrosine Kinase, BtkA, Is Required for the Formation of Mature Spores

K. Takegawa, Y. Kimura, Shinji Yamashita, 2011, Journal of bacteriology.

Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2020, Journal of oleo science.

Dietary Fungal Glucosylceramide and Ceramide Reduce the Formation of Aberrant Crypt Foci in 1,2-Dimethylhydrazine-Treated Mice: Differences in the Role of Glucosylceramide and Ceramide

K. Miyashita, M. Kinoshita, J. Koga, 2023, ACS Food Science & Technology.

Preparation of marine plasmalogen and selective identification of molecular species by LC-MS/MS.

K. Nakagawa, T. Miyazawa, Shinji Yamashita, 2014, Journal of oleo science.

Analysis of Amadori‐glycated Phosphatidylethanolamine in the Plasma of Healthy Subjects and Diabetic Patients by Liquid Chromatography–Tandem Mass Spectrometry

K. Nakagawa, T. Miyazawa, Shinji Yamashita, 2008, Annals of the New York Academy of Sciences.

Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice.

K. Nakagawa, M. Kinoshita, T. Miyazawa, 2021, Journal of oleo science.

Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2023, Molecules.

Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2019, Journal of oleo science.

Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models

M. Kinoshita, Shinji Yamashita, Mirinthorn Jutanom, 2023, Scientific Reports.

Effects of Sphingolipid Fractions from Golden Oyster Mushroom (Pleurotus citrinopileatus) on Apoptosis Induced by Inflammatory Stress in an Intestinal Tract in vitro Model.

K. Nakagawa, M. Kinoshita, S. Matsumoto, 2020, Journal of oleo science.

Effects of Plant Sphingolipids on Inflammatory Stress in Differentiated Caco-2 Cells.

M. Kinoshita, Shinji Yamashita, K. Aida, 2017, Journal of oleo science.