A. Yapo

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire

B. Bonfoh, S. Schorr-Galindo, A. Fontana, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Identification and characterization of tchapalo production areas in Abidjan

Bassirou Bonfoh, Gilbert Fokou, Mohamed Doumbia, 2016 .

Detection of New Mutations in 23S rRNA Gene of Helicobacter Pylori in Gastric Biopsies in Abidjan

A. Djaman, N. Guessennd, M. Dosso, 2018 .