Clara Miracle Belda-Galbis

Predictive microbiology quantification of the antimicrobial effect of carvacrol

D. Rodrigo, A. Martínez, A. Leufvén, 2014 .

Antimicrobial activity of açaí against Listeria innocua

M. C. Pina-Pérez, D. Rodrigo, A. Martínez, 2015 .

Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics.

M. C. Pina-Pérez, D. Rodrigo, A. Martínez, 2014, Food microbiology.

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.

F. Barba, D. Rodrigo, M. Criado, 2014, Food chemistry.

Quantitative assessment of citral antimicrobial potential at different temperatures

D. Rodrigo, Clara Miracle Belda-Galbis, A. Martínez, 2013 .

Microbial Inactivation in a Non-commercial Juice of Mango and Papaya Submitted to Pulsed Electric Fields in Presence of a Stevia rebaudiana Bertoni Extract

D. Rodrigo, A. Martínez, Clara Miracle Belda-Galbis, 2016 .

Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth

M. C. Pina-Pérez, D. Rodrigo, A. Martínez, 2013 .