Xixi Zang

Structure-activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase.

Siyi Pan, Xiaoyun Xu, Ting Wu, 2013, Journal of agricultural and food chemistry.

A structure-activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect.

Siyi Pan, Xiaoyun Xu, Ying Zhou, 2013, Biochimica et biophysica acta.

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Xiaoyun Xu, Siyi Pan, Yajing Fang, 2016, Scientific Reports.

Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

B. Ji, Qianchun Deng, Fenghong Huang, 2018, Food & function.

Structure-activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase.

Siyi Pan, Xiaoyun Xu, Ting Wu, 2013, Journal of agricultural and food chemistry.