S. Nanasombat

发表

Combined Effect of Cinnamon Essential Oil and Water Activity on Growth Inhibition of Rhizopus stolonifer and Aspergillus fl avus and Possible Application in Extending the Shelf Life of Bread

S. Nanasombat, N. Piumnoppakun, D. Atikanbodee, 2010 .

ANTIBACTERIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS AND ESSENTIAL OILS OF SPICES AGAINST SALMONELLAE AND OTHER ENTEROBACTERIA

S. Nanasombat, Pana Lohasupthawee, 2005 .

Evaluation of Antidiabetic, Antioxidant and Other Phytochemical Properties of Thai Fruits, Vegetables and Some Local Food Plants

S. Nanasombat, Kanokwan Yansodthee, Ilada Jongjaited, 2019, Walailak Journal of Science and Technology (WJST).

Antimicrobial, antioxidant and anticancer activities of Thai local vegetables.

S. Nanasombat, N. Teckchuen, 2009 .

Screening and identification of lactic acid bacteria from raw seafoods and Thai fermented seafood products for their potential use as starter cultures

S. Phunpruch, S. Nanasombat, Thitirut Jaichalad, 2012 .

Antimicrobial and antioxidant activity of spice essential oils

S. Nanasombat, P. Wimuttigosol, 2011 .

Formulation and characterization of novel functional beverages with antioxidant and anti-acetylcholinesterase activities

S. Nanasombat, Jidapa Thonglong, Jutharat Jitlakha, 2015 .

Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus

S. Phunpruch, S. Nanasombat, Thitirut Jaichalad, 2017, Food Science and Biotechnology.

Use of Thai local vegetable extracts as natural preservatives in dried sausage system

S. Nanasombat, Wanwisa Armeena, Orawan Arkoma, 2013 .

Antibacterial Activity of Spice Extracts against Pseudomonas fluorescens: Application of Clove and Thyme Extracts in Decontamination of Raw Chicken

S. Nanasombat, 2017 .

Control of Pathogenic Bacteria in Raw Pork using Organic Acid Salts in Combination with Freezing and Thawing

S. Nanasombat, Kanyarat Chooprang, 2009 .

4 Effect of Osmotic and Cold Adaptation on Survival of Lactococcus lactis and Lactobacillus sakei after Freeze Drying and Storage

S. Nanasombat, N. Sriwong, 2008 .

IMPROVING VIABILITY OF FREEZE-DRIED LACTIC ACID BACTERIA USING LYOPROTECTANTS IN COMBINATION WITH OSMOTIC AND COLD ADAPTATION

S. Nanasombat, 2007 .

Control of Salmonella Rissen and Staphylococcus aureus in Fermented Beef Sausage by a Combination of Cinnamon and Mace Oils

S. Nanasombat, P. Wimuttigosol, 2012 .

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT EXTRACTS: APPLICATION OF A SELECTED FRUIT EXTRACT, PHYLLANTHUS EMBLICA LINN. AS A NATURAL PRESERVATIVE IN RAW GROUND PORK DURING REFRIGERATED STORAGE

S. Nanasombat, Kanittha Khanha, Jiraporn Phan-im, 2012 .