Thi Van Thanh Do

Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

A. Reungsang, P. Rachtanapun, Thi Minh Phuong Ngo, 2021, Polymers.

Preparation and characterization of sorafenib-loading microcapsules by complex coacervation of gum Arabic with chitosan or modified chitosan

Guping Tang, Chiuyen Phan, Thi Van Thanh Do, 2023, Matéria (Rio de Janeiro).