Aparecida Souza Machado Bruna

Physicochemical and microbiological stability of muffins packed in actives edible coatings from cassava starch: Inverted sugar/sucrose and natural additives

Samantha Serra Costa, J. Druzian, B. A. Machado, 2019, African Journal of Biotechnology.

Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used

Aparecida Souza Machado Bruna, Serra Costa Samantha, Regina Martin Adriana, 2015 .

Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must

Aparecida Souza Machado Bruna, Pereira Coelho Santos Adriana, V. Regina, 2016 .