L. L. Valera-Montero

Effect of ammonium nitrate on novel cactus pear genotypes aided by biobattery in a semi-arid ecosystem

V. A. Maldonado-Ruelas, S. Kamaraj, J. Gómez-Leyva, 2022, Sustainable Energy Technologies and Assessments.

A novel approach for chili pepper (Capsicum annum L.) plant regeneration: shoot induction in rooted hypocotyls

N. Ochoa-Alejo, L. L. Valera-Montero, 1992 .

Long-lasting Capsicum baccatum ‘Organogenic callus’ formation

L. L. Valera-Montero, G. C. Phillips, 2005, In Vitro Cellular & Developmental Biology - Plant.

Effect of aguamiel (agave sap) on hematic biometry in rabbits and its antioxidant activity determination

F. Guevara-Lara, J. Gómez-Leyva, L. L. Valera-Montero, 2011 .

Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling.

F. Martínez-Bustos, L. L. Valera-Montero, C. Perales-Segovia, 2019, Food chemistry.

High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours.

F. Martínez-Bustos, L. L. Valera-Montero, C. Perales-Segovia, 2020, International journal of biological macromolecules.

Impact of Opuntia species plant bio-battery in a semi-arid environment: Demonstration of their applications

S. Kamaraj, J. Gómez-Leyva, Wilgince Apollon, 2020 .