Ju-Jin Lim

Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years

Seung-Hyun Kim, I. Chung, T. An, 2015, Journal of ginseng research.

Variation of Astragalosides Contents in Cultivated Astragalus membranaceus

Eunhye Kim, I. Chung, S. H. Kim, 2012 .

New chemical constituents from Oryza sativa straw and their algicidal activities against blue-green algae.

Eunhye Kim, Ateeque Ahmad, I. Park, 2013, Journal of agricultural and food chemistry.

Variation of Phenolic Compounds Contents in Cultivated Astragalus membranaceus

Eunhye Kim, I. Chung, Jung-Dae Lim, 2012 .

Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter

So-Yeon Jeong, Jin-ho Lee, Hee-Jae Suh, 2019, Journal of Food Hygiene and Safety.