Kyung-Mi Yoo

发表

Physicochemical Characteristics of Various Ginseng Seeds

I. Hwang, Seul Lee, H. Kim, 2013 .

In Vitro Effect of Yuza (Citrus junos SIEB ex TANAKA) Extracts on Proliferation of Human Prostate Cancer Cells and Antioxidant Activity

I. Hwang, Kyung-Mi Yoo, 2004 .

Development of Value-Added Chocolate with Korean Red Peppers (Capsicum annuum L.) and Evaluation of Their Physiological Properties

Kyung-Mi Yoo, 2014 .

Physiological and Sensory Characteristics of Chocolate with Cinnamomi ramulus and Glycyrrhiza glabra L.

Kyung-Mi Yoo, 2012 .

Preparation and Sensory Characteristics of Chocolate with Added Coffee Waste

Kyung-Mi Yoo, Mi-Ran Song, E. Ji, 2011 .

Chiral separation and discrimination of catechin by sinorhizobial octasaccharides in capillary electrophoresis and (13)C NMR spectroscopy.

Seunho Jung, Chanho Kwon, Kyung-Mi Yoo, 2009, Carbohydrate research.

Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells.

BoKyung Moon, I. Hwang, Kyung-Mi Yoo, 2009, Journal of food science.

Relative antioxidant and cytoprotective activities of common herbs

C. Lee, BoKyung Moon, Chang Yong Lee, 2008 .

Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities.

Chang Yong Lee, Hyungjae Lee, Kyung-Mi Yoo, 2010 .

Development of Value-added Macaronè with Perilla frutescens Powders and Their Physiological Characteristics

I. Hwang, Kyung-Mi Yoo, Min-Woo Lee, 2015 .

2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells.

C. Lee, Hyung-Kyoon Choi, Dockyu Kim, 2009, Journal of microbiology and biotechnology.

The hypoglycemic effects of American red ginseng (Panax quinquefolius L.) on a diabetic mouse model.

BoKyung Moon, Y. Lo, Kyung-Mi Yoo, 2012, Journal of food science.

Characterization of the antioxidant activity of gold@platinum nanoparticles

Jo-Won Lee, BoKyung Moon, Y. Lo, 2014 .

Effect of Hot Water Boiling and Autoclaving on Physicochemical Properties of American Ginseng (Panax quinquefolium L.)

Kyung-Mi Yoo, K. Kim, 2009 .

Antioxidant Activity of Ginseng Extracts Prepared by Enzyme and Heat Treatment

Chang-Won Cho, Kyung-Mi Yoo, Young‐Chan Kim, 2007 .

Protective effect of steamed American ginseng (Panax quinquefolius L.) on V79-4 cells induced by oxidative stress.

I. Hwang, S. Eom, Jin Wook Lee, 2007, Journal of ethnopharmacology.

Anti-blooming effect of maltitol and tagatose as sugar substitutes for chocolate making

Ki Won Lee, Suna Kim, I. Hwang, 2018 .

Antioxidant properties of Angelica dahurica extracts fermented by probiotics strains isolated from gimchi

Kyung-Mi Yoo, Joong Gu Ji.Sun, 2019 .

Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties.

BoKyung Moon, Kyung-Mi Yoo, 2016, Food chemistry.

Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.

J. H. Park, BoKyung Moon, I. Hwang, 2009, Journal of food science.

Screening of Natural Herb Methanol Extracts for Antioxidant Activity in V79-4 cells

I. Hwang, Kyung-Mi Yoo, Jeong-Hwa Chang, 2006 .

Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

K. Lee, H. Lee, I. Hwang, 2004, Journal of agricultural and food chemistry.

A Study on the Development of Vinegar Beverage Using Yacon Roots(Smallanthus sonchifolius) and Analysis of Components Changes During the Fermentation

BoKyung Moon, I. Hwang, Seung Yeon Lee, 2010 .

Preparation of Citron Peel Tea Containing Yuza(Citrus junos Seib ex TANAKA) and Its Antioxidant Characteristics

I. Hwang, Jae B. Park, Kyung-Mi Yoo, 2008 .

Quality Characteristics of Ginseng Seed Oil Obtained by Different Extraction Methods

I. Hwang, Seul Lee, Myung-Hee Lee, 2014 .

Evaluation of Different Methods of Antioxidant Measurement

Dae-Ok Kim, Chang Yong Lee, Dae-Ok Kim, 2007 .

Development of Mixed Seasoning Products for Fish Dishes using Korean Chili Peppers(Capsicum annuum L.)

I. Hwang, Seul Lee, Kyung-Mi Yoo, 2011 .

Development of Value-added Hot Sauce Products with Korean Chili Peppers (Capsicum annuum L.)

I. Hwang, Seul Lee, Kyung-Mi Yoo, 2012 .

Development of Value-added Ketchup Products with Korean Chile Peppers(Capsicum annuum L.) and Their Sensory Evaluation

I. Hwang, Seul Lee, Kyung-Mi Yoo, 2012 .

Development of Soybean Snacks and Analysis of Bioactive Compounds

Sun-Mee Lee, Kyung-Mi Yoo, Ja-young Hwang, 2011 .

Effects of Soybean Varieties on the Physicochemical and Sensory Characteristics of Tofu

Kyung-Mi Yoo, 2011 .

Quality Characteristics of Nutrition Bar Substituted with Defatted Ginseng Seed Meal

I. Hwang, Seul Lee, Seong-A. Cho, 2013 .

Potent Inhibitory Effects of Resveratrol Derivatives on Progression of Prostate Cancer Cells

Kyung-Tack Kim, S. Choi, Kyung-Mi Yoo, 2006, Archiv der Pharmazie.

Potent Inhibitory Effects of Resveratrol Derivatives on Progression of Prostate Cancer Cells.

BoKyung Moon, Kyung-Tack Kim, S. Choi, 2006 .

Comparative Composition of Orgainc and Inorgainc Arabica Beans and Their Antioxidant Characteristics

I. Hwang, Kyung-Mi Yoo, E. Ji, 2009 .

Study on Major Korean Protein Sources Before and After Freeze Drying Processing

I. Hwang, Y. Son, S. Choi, 2014 .

Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers

BoKyung Moon, I. Hwang, Kyung-Mi Yoo, 2006 .

Antioxidative Activity of Yacon and Changes in the Quality Characteristics of Yacon Pickles during Storage

BoKyung Moon, Hee-Jin Kang, Kyung-Mi Yoo, 2010 .

Preparation of Chocolate Added with Yuza (Citrus junos Seib ex TANAKA) and Its Antioxidant Characteristics

C. Lee, I. Hwang, Kyung-Mi Yoo, 2008 .