Sung-Soo Kim

发表

Antioxidant Activities of Ginseng Seeds Treated by Autoclaving

Deok-Chun Yang, S. Ko, Kyung-Tack Kim, 2012, Journal of ginseng research.

Effects of Phytoplant Diets on Body Weight, Feces Production, Body Fat, and Serum Lipid Levels in High-fat Diet-induced Hyperlipidemic Rats

O. Lee, J. Lee, Sung-Soo Kim, 2014 .

Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism in Rats Fed a High-fat Diet

S. Choi, Sung-Soo Kim, Ju-Hun Park, 2012 .

Effects of Rice Added with Mulberry Leaves and Fruit on Blood Glucose, Body Fat and Serum Lipid Levels in Rats

B. Lee, S. Choi, Sung-Soo Kim, 2009 .

Protective effects of ginger supercritical extract against oxidative damage in L6 muscle cells

Myung-Hee Lee, Kyung-Tack Kim, S. Choi, 2011 .

Clinical effectiveness of regular use of unripe apple mask pack on skin status of middle-aged women.

M. Y. Kim, Eun Jin Kim, B. Lee, 2010 .

Antioxidant activity and hepatoprotective effect of Schizandra chinensis Baill. Extracts containing active components in alcohol-induced HepG2 cells

M. Sung, Sung-Soo Kim, Chan‐Kyu Han, 2014, Food Science and Biotechnology.

Effects of Puffed and Fermented Red Ginseng on Blood Glucose-related Biomarkers in Streptozotocin-Induced Diabetic Rats

Sung-Soo Kim, Ju-Hun Park, Chan‐Kyu Han, 2012 .

Assessment of the Bioavailability and Nutritive Function of Genetically Modified β-Carotene-biofortified Rice by Using Wistar Rats

O. Lee, Hyun-Seok Cho, J. Lee, 2014 .

Effects of Extraction Time on the Quality Characteristics of Purple Corn Cob Extract

Hee-Jin Park, Sung-Soo Kim, Byung-Hee Kim, 2015 .

Function of Korean black ginseng: Improvement of andropause symptoms by a complex extract of black ginseng and fenugreek in TM3 Leydig cells and aged rats

Mina Kim, J. Hur, S. Choi, 2016 .

Effect of Irrigating Solutions on Growth and Rot of Soybean Sprouts

Hee‐Don Choi, Sung-Soo Kim, Boo-Yong Lee, 2000 .

Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars

Hee‐Don Choi, Sung-Soo Kim, Hee‐Do Hong, 2000 .

Development of Odor-Reduced Korean Traditional Cheonggukjang Added with Job ' s Tears

B. Lee, Hye-Jeong Lee, Sung-Soo Kim, 2011 .

Effect of Korean Red Ginseng on the Stability of the Tight Junction of Intestinal Epithelial Cells

D. Shon, Mi-Hye Kim, Sung-Soo Kim, 2010 .

Inhibitory Effect of White Ginseng Fraction on Skin Pigmentation

S. Choi, Sung-Soo Kim, Young-Chul Lee, 2008 .

Functional properties of different Korean sweet potato varieties

SUN-JIN Park, Malshick Shin, Sung-Soo Kim, 2011 .

Physicochemical Properties of Hull-less Barley Flours Prepared with Different Grinding Mills

Sung-Soo Kim, Ho-Moon Seog, Young‐Tack Lee, 1996 .

Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement

Seung-Joo Lee, Jang-Eun Lee, Sung-Soo Kim, 2004 .

Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job's tears(Coixlachryma-jobi L.) Chungukjang

Hyo Jung Kim, M. Kim, H. Oh, 2011 .

Quality Characteristics of Noodle Added with Radish Juice Containing Pulp

Hee-Jin Park, Sung-Soo Kim, Ji-Yun Jeong, 2016 .

Quality Characteristics on Cookies Added with Soybean Paste Powder

Hyang-Sik Yoon, Sung-Soo Kim, Sooki Kim, 2005 .

Effects of Cucurbita moschata, Adlay Seed, and Cudrania tricuspidata Leaf Mixed-powder Diet Supplements on the Visceral Fat, Fecal Amount, and Serum Lipid Levels of the Rats on a High-Fat Diet

B. Lee, O. Lee, Kyoung-Won Lee, 2012 .

Effects on retrogradation of Injeulmi(Korean glutinous rice cake) added with the macerated tea leaves during storage

Sung-Woo Lee, Sang-Lyong Oh, Sung-Soo Kim, 1990 .

Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars

Y. Kim, Hee‐Don Choi, Ho-Young Park, 2012, Food Science and Biotechnology.

Phenolic Compounds Content and Tyrosinase Inhibitory Effect of Unripe Apple Extracts

B. Lee, S. Choi, Sung-Soo Kim, 2010 .

Changes in Tasting Constituents (Tannin, Free Sugar, Total Nitrogen ) of Green Tea by Leaching Condition

Sung-Woo Lee, Sang-Lyong Oh, Sung-Soo Kim, 1989 .

Effect of Presoaking Treatments on Growth and Rot of Soybean Sprouts

Hee‐Don Choi, Kyung-Tack Kim, Sung-Soo Kim, 2000 .

Change in chemical composition of maturing barley kernels

Kyung-Tack Kim, Sung-Soo Kim, Ho-Moon Seog, 1993 .

Chemical components in the two cultivars of Korean figs(Ficus carical L.)

Chang-Ho Lee, D. Chung, Sang-Lyong Oh, 1992 .

Nutrient Components and Physicochemical Properties of New Domestic Potato Cultivars

Y. Kim, G. Ryu, Hak-tae Lim, 2008 .

Effect of Diets with Job's Tears and Cudrania tricuspidata Leaf Mixed-powder Supplements on Body Fat and Serum Lipid Levels in Rats Fed a High-Fat Diet

B. Lee, Kyoung-Won Lee, Sung-Soo Kim, 2012 .

Changes in Physicochemical Characteristics of Barley Leaves During Growth

Kyung-Tack Kim, Sung-Soo Kim, Ho-Moon Seog, 1994 .

Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes

Jin-Taek Hwang, S. Choi, Sung-Soo Kim, 2013 .

Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology

S. Choi, Sung-Soo Kim, J. Yang, 2012 .

Changes in Physicochemical Characteristics of Immature Barley Kernels during Roasting

Kyung-Tack Kim, Sung-Soo Kim, Ho-Moon Seog, 1994 .

Quality and antioxidant activity of ginseng seed processed by fermentation strains

Young-Chul Lee, Kyung-Tack Kim, Hee-Do Hong, 2014, Journal of ginseng research.

A Study of the Physical and Sensory Characteristics of Ginseng Soybean Curd Prepared with Various Coagulants

Kyung-Tack Kim, J. Im, Sung-Soo Kim, 1996 .

Quality and characteristics of ginseng seed oil treated using different extraction methods

Myung-Hee Lee, Kyung-Tack Kim, S. Choi, 2013, Journal of ginseng research.

Fermentation Characteristics and anti-Helicobacter pylori Activity of Aqueous Broccoli Fermented by Lactobacillus plantarum MG208

Kyung-Tack Kim, Sung-Soo Kim, J. Yang, 2015 .

Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with Bacillus subtilis Isolated from Cheonggukjang

Y. Rhee, Sung-Soo Kim, Ji-Yun Jeong, 2017 .