D. Tahri

Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica

M. Yousfi, H. Guenane, Manel Chelghoum, 2021, Journal of Food Measurement and Characterization.

Influence of the −675 4G/5G dimorphism of the plasminogen activator inhibitor 1 promoter on thrombotic risk in patients with factor V Leiden

M. Makris, F. Preston, I. Peake, 2000, British journal of haematology.

Harmaline and hispidin from Peganum harmala and Inonotus hispidus with binding affinity to Candida rugosa lipase: In silico and in vitro studies.

Ignacio Moraleda, I. Iriepa, M. Yousfi, 2015, Bioorganic chemistry.