H. Fadel

发表

Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil

A. Edris, H. Fadel, 2002 .

Effect of organic agriculture practices on the volatile aroma components of some essential oil plants growing in Egypt II: sweet Marjoram (Origanum marjorana L.) essential oil

A. Edris, H. Fadel, A. Shalaby, 2003 .

Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils

H. Fadel, A. El-Ghorab, A. Hussein, 2020 .

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

M. Mahmoud, M. Asker, S. Al-Okbi, 2018, Journal of advanced research.

Blend infusion of some aromatic plants ameliorates carbon tetrachloride-induced hepatic damage in rats by inhibition of oxidative stress

A. Farrag, M. Ramadan, H. Fadel, 2011 .

Production of nutty-like flavour from soybean protein isolate hydrolysate pretreated or assisted by microwave irradiation: impact of encapsulation on nutty flavour quality

Rasha Saad, H. Fadel, Fatma Shafik Abd El-Aleem, 2021, Journal of Food Science and Technology.

The Egyptian Eucalyptus camaldulensis var. brevirostris: chemical compositions of the fruit volatile oil and antioxidant activity

H. Fadel, A. El-Ghorab, K. El-massry, 2002 .

Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality

M. Mahmoud, M. Asker, Shimaa R. Hamed, 2022, Journal of Genetic Engineering and Biotechnology.

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

M. Mahmoud, Hoda Hanem Mohamed Fadel, Manal G. Mahmoud, 2015 .

Allied studies on the effect of Rosmarinus officinalis L. on experimental hepatotoxicity and mutagenesis.

Khaled T. S. Hassan, A. Esmat, F. Fahim, 1999, International journal of food sciences and nutrition.

Effect of Organic Agriculture Practices on the Volatile Flavor Components of some Essential oil Plants Growing in Egypt: III. Thymus vulgaris L. essential oil

A. Shalaby, A. Edris, H. Fadel, 2009 .

Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extracts.

H. Fadel, A. El-Ghorab, K. El-massry, 2003, Die Nahrung.

Evaluation of a chemotype of spearmint (Mentha spicata L.) grown in Siwa Oasis, Egypt

M. Abdel-Wahab, H. Fadel, A. Shalaby, 2003 .

Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating.

M. S. Shaheen, H. Fadel, A. El-Ghorab, 2015, Food chemistry.

Recovery of volatile aroma components from aqueous waste streams using an activated carbon column

B. Girgis, B. S. Girgis, A. Edris, 2003 .

Effect of Flavour Extraction on the Phenolic Constituents of Grape Leaves

H. Fadel, M. Soliman, A. H. Kaousar, 1995 .

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

M. Bekhit, A. Edris, H. Fadel, 2009 .

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

Hoda Fadel, F. Marx, Abdalla El-Sawy, 1999 .

Effect of antioxidants on the volatiles of roasted sesame seeds

H. Fadel, A. A. El-Sawy, F. Osman, 1985 .

Volatile components of the adulterated roasted beef fat

H. Fadel, M. Soliman, 1989 .

Identification of volatile flavour components of roasted red sesame seeds

H. Fadel, A. A. El-Sawy, M. Soliman, 1988 .

Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves

M. Mahmoud, M. Asker, Rasha Saad, 2023, Applied Food Research.