D. Oakenfull

发表

Effects of saponins on bile acids and plasma lipids in the rat

D. Topping, D. Oakenfull, D. E. Fenwick, 1979, British Journal of Nutrition.

Hydrophobic Interaction in the Gelation of High Methoxyl Pectins

D. Oakenfull, A. Scott, 1984 .

Gelling agents.

D. Oakenfull, 1987, Critical reviews in food science and nutrition.

Low-Cholesterol Egg and Dairy Products

G. S. Sidhu, D. Oakenfull, Gurcharn S. Sidhu, 1992 .

A comparative study of milk gels formed with κ-carrageenan or low-methoxy pectin

K. Nishinari, D. Oakenfull, E. Miyoshi, 2000 .

CHAPTER 5 – The Chemistry of High-Methoxyl Pectins

D. Oakenfull, 1991 .

A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the rat

D. Topping, D. Oakenfull, R. P. Trimble, 1988, British Journal of Nutrition.

Saponins in food—A review

D. Oakenfull, 1981 .

Physical Chemistry of Dietary Fiber

D. Oakenfull, 2001 .

Physicochemical properties of dietary fiber: overview.

S. Cho, M. Dreher, D. Oakenfull, 2001 .

Reactions of acetylimidazole and acetylimidazolium ion with nucleophilic reagents. Structure-reactivity relations

W. Jencks, D. Oakenfull, 1971 .

Effects of dietary saponins on fecal bile acids and neutral sterols, plasma lipids and lipoprotein turnover in the pig.

D. Topping, G. Calvert, R. Weller, 1980, The American journal of clinical nutrition.

Adsorption of bile salts from aqueous solution by plant fibre and cholestyramine

D. Oakenfull, D. E. Fenwick, 1978, British Journal of Nutrition.

Nucleophilic and general base catalysis by acetate ion in the hydrolysis of aryl acetates: substituent effects, solvent isotope effects, and entropies of activation

V. Gold, T. Riley, D. Oakenfull, 1966 .

Soy protein, saponins and plasma cholesterol.

D. Oakenfull, 2001, The Journal of nutrition.

Reactions of acetylimidazole and acetylimidazolium ion with nucleophilic reagents. Mechanisms of catalysis

W. Jencks, D. Oakenfull, K. Salvesen, 1971 .

Effects of t-butanol on micelle formation by a series of long chain alkyltrimethylamonnium bromides

D. Oakenfull, 1982 .

Models of ribonuclease action. II. Specific acid, specific base, and neutral pathways for hydrolysis of a nucleotide diester analog.

D. A. Usher, D. Oakenfull, D. I. Richardson, 1970, Journal of the American Chemical Society.

Increased thermal stability of proteins in the presence of sugars and polyols.

D Oakenfull, M B Smith, J. F. Back, 1979, Biochemistry.

Prevention of dietary hypercholesterolaemia in the rat by soya bean and Quillaja saponins

D. Topping, D. Oakenfull, D. E. Fenwick, 1984 .

A mechanism for the hypocholesterolaemic activity of saponins

G. S. Sidhu, D. Oakenfull, 1986, British Journal of Nutrition.

Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat

G. S. Sidhu, D. Oakenfull, R. L. Hood, 1992, British Journal of Nutrition.

Saponin content of food plants and some prepared foods.

D E Fenwick, D Oakenfull, D. Oakenfull, 1983, Journal of the science of food and agriculture.

Determination of the Saponin Content of Foods

J. Potter, D. Oakenfull, 2001 .

SOLVENT STRUCTURE AND THE INFLUENCE OF ANIONS ON THE GELATION OF K-CARRAGEENAN AND ITS SYNERGISTIC INTERACTION WITH LOCUST BEAN GUM

J. Paterson, D. Oakenfull, J. Naden, 2000 .

Could saponins be a useful treatment for hypercholesterolaemia?

G. S. Sidhu, D. Oakenfull, 1990, European journal of clinical nutrition.

Soya saponins, plasma lipids, lipoproteins and fecal bile acids: a double blind cross-over study.

J. Potter, D. Topping, G. Calvert, 1980 .

Saponin content of soya beans and some commercial soya bean products

D. Oakenfull, D. E. Fenwick, 1981 .

Stabilization of gelatin gels by sugars and polyols

D. Oakenfull, A. Scott, 1986 .

Rheological and thermal properties of milk gels formed with κ-carrageenan. I. Sodium caseinate

K. Nishinari, D. Oakenfull, A. Scott, 1999 .

Effects of sugar on the gel-sol transition of agarose and K-carrageenan : Chemical and rheological changes during phase transition in food

K. Nishinari, T. Takaya, M. Watase, 1995 .

Saponins and plasma cholesterol.

D. Topping, D. Oakenfull, 1983, Atherosclerosis.

SOLVENT STRUCTURE AND GELATION OF POLYSACCHARIDES IN CONCENTRATED SOLUTIONS OF SIMPLE SUGARS

D. Oakenfull, 2000 .

Hydrophobic interaction in aqueous organic mixed solvents

D. Oakenfull, D. E. Fenwick, 1979 .

Possible health benefits from barley grain

G. McIntosh, D. Oakenfull, 1990 .

The Effect of Sucrose on the Thermo-Reversible Gel-Sol Transition in Agarose and Gelatin

Peter A. Williams, K. Kohyama, K. Nishinari, 1992 .

Prevention of dietary hypercholesterolemia in the rat by soy flour high and low in saponins.

J. Potter, D. Topping, D. Oakenfull, 1980 .

Comment on Measurement of the rheology of polysaccharide gels by penetration by C.M. Gregson, S.E. Hill, J.R. Mitchell, & J. Smewing, Carbohydrate Polymers, 38 (1999) 255–259

R. Tanner, D. Oakenfull, 2000 .

METHOD FOR DETERMINING ABSOLUTE SHEAR MODULUS OF GELS FROM COMPRESSION TESTS

R. Tanner, N. S. Parker, D. Oakenfull, 1988 .

The acetate-catalysed hydrolysis of aryl acetates

V. Gold, T. Riley, D. Oakenfull, 1968 .

Polysaccharide Molecular Structures

D. Oakenfull, 1998 .

Effect of ethanol on hydrophobic interactions. Conductometric study of ion-pair formation by double-long-chain electrolytes

D. Oakenfull, D. E. Fenwick, 1974 .

A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross‐Linked Gels

D. Oakenfull, 1984 .