S. Patelakis

Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)

S. Tibbetts, S. Patelakis, 2022 .

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

P. McGinn, S. MacQuarrie, Yanwen Wang, 2020, Foods.

Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp. 459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds

S. MacQuarrie, S. Tibbetts, S. Patelakis, 2019, Journal of Applied Phycology.

Efficacy of Intraperitoneally and Orally Administered ProVale, a Yeast β-(1,3)/(1,6)-D-glucan Product, in Inhibiting Xenoma Formation by the Microsporidian Loma salmonae on Rainbow Trout Gills

D. Speare, N. Guselle, S. Patelakis, 2010 .

Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts

Kyoung C. Park, S. Tibbetts, S. Patelakis, 2023, Algal Research.

Shear rates during brewing operations

R. Oonsivilai, R. A. Speers, S. J. J. Patelakis, 2004 .