M. Lordelo

发表

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions

A. D. de Almeida, D. Ribeiro, J. Freire, 2021, Tropical Animal Health and Production.

Microalgae as feed ingredients for livestock production and aquaculture

A. D. de Almeida, S. Engrola, A. R. Cabrita, 2021 .

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

I. Delgado, I. Coelho, M. Mourato, 2022, Animals : an open access journal from MDPI.

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

C. Cordovil, S. Alves, R. Bessa, 2020, Poultry science.

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

A. D. de Almeida, J. Prates, D. Ribeiro, 2021, Foods.

Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs

S. Alves, R. Bessa, R. Bessa, 2016, Poultry science.

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

A. Raymundo, C. Alfaia, M. Lordelo, 2022, Foods.

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

J. Prates, I. Coelho, M. Mourato, 2022, Animals : an open access journal from MDPI.

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

C. Fontes, J. Lemos, C. Alfaia, 2020, Poultry science.

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

M. Mourato, C. Alfaia, P. Lopes, 2022, Molecules.

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

S. Alves, R. Bessa, A. Raymundo, 2022, Poultry science.

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

D. Ribeiro, C. Alfaia, Mónica Costa, 2021, Foods.

The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review

A. D. de Almeida, A. Raymundo, L. L. Martins, 2023, Animals : an open access journal from MDPI.

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

J. Prates, C. Alfaia, Mónica Costa, 2021, BMC Veterinary Research.

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.

D. Ribeiro, C. Fontes, J. Lemos, 2020, Poultry science.

Construction of GH16 β-glucanase mini-cellulosomes to improve the nutritive value of barley-based diets for broilers.

H. Santos, L. Ferreira, C. Fontes, 2014, Journal of agricultural and food chemistry.

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

M. Mourato, C. Alfaia, C. Martins, 2024, BMC veterinary research.