Y. Primot

发表

Effects of dietary protein level and amino acid supplementation on performance of mixed-parity lactating sows in a tropical humid climate.

J. Donzele, J. Noblet, D. Renaudeau, 2009, Journal of animal science.

The feed intake of an Meal patterns in relation to the supply of branched-chain amino acids in pigs 1

D. Val-Laillet, N. Floc’h, M. Meunier-Salaün, 2013 .

Meal patterns in relation to the supply of branched-chain amino acids in pigs.

D. Val-Laillet, J. van Milgen, M. Meunier-Salaün, 2013, Journal of animal science.

Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal-soybean meal-based diets.

J. van Milgen, N. Le Floc’h, E. Corrent, 2013, Animal : an international journal of animal bioscience.

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.

J. van Milgen, N. Le Floc’h, E. Corrent, 2012, Journal of animal science.

Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids.

J. van Milgen, L. Brossard, N. Le Floc’h, 2011, Animal : an international journal of animal bioscience.

The use of free amino acids allows formulating very low crude protein diets for piglets.

J. van Milgen, N. Le Floc’h, E. Corrent, 2014, Journal of animal science.

The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets.

J. van Milgen, L. Brossard, N. Le Floc’h, 2009, Journal of animal science.

Effects of dietary protein concentration and amino acid supplementation on the feeding behavior of multiparous lactating sows in a tropical humid climate.

J. Donzele, J. Noblet, D. Renaudeau, 2009, Journal of animal science.

Effects of Dietary Protein Content on Milk Composition of Mixed Parity Lactating Sows in a Tropical Humid Climate

J. Noblet, J. Mourot, D. Renaudeau, 2017 .

feeding behavior of multiparous lactating sows in a tropical humid climate Effects of dietary protein concentration and amino acid supplementation on the

J. Donzele, J. Noblet, D. Renaudeau, 2009 .

Effects of dietary protein concentration and amino acid supplementation on the feeding behavior of multiparous lactating sows in a tropical humid climate 1

J. Donzele, J. Noblet, D. Renaudeau, 2009 .

Meta-analysis of the response of growing pigs to valine content of the diet

N. Floc’h, L. Brossard, E. Corrent, 2013 .

The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.

J. van Milgen, L. Brossard, N. Le Floc’h, 2009, Journal of animal science.

Standardised amino acid digestibility of wheat distillers’ dried grains with solubles in force-fed cockerels

P. Cozannet, J. Noblet, J. Métayer, 2011, British poultry science.

Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs

P. Cozannet, J. Noblet, J. Métayer, 2010 .

Energy value of wheat distillers grains with solubles for growing pigs and adult sows.

P. Cozannet, J. Noblet, J Noblet, 2010, Journal of animal science.

Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet.

J. van Milgen, L. Brossard, N. Le Floc’h, 2012, Animal : an international journal of animal bioscience.

Interaction between dietary tryptophan and pyridoxine on tryptophan metabolism, immune responses and

J. Matte, M. Lessard, Y. Primot, 2011 .

The use of free amino acids in piglet diets allows the formulation of very low crude protein diets

N. Floc’h, E. Corrent, J. Milgen, 2013 .

Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeys.

P. Cozannet, J. Noblet, J. Métayer, 2010, Poultry science.

Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets.

J. van Milgen, N. Le Floc’h, E. Corrent, 2014, Animal : an international journal of animal bioscience.

Composition and amino acids ileal digestibility of wheat distillers dried grains and solubles in pigs: Sources of variability ☆

P. Cozannet, J. Noblet, J. Métayer, 2010 .

The use of free amino acids allows formulating very low crude protein diets for piglets.

J. van Milgen, N. Le Floc’h, E. Corrent, 2014, Journal of animal science.