E. M. Gomide

Reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures

P. B. Rodrigues, M. Zangeronimo, Nair Elizabeth Barreto Rodrigues, 2012 .

Activity of fungal phytases stored in two ways in response to the period of storage at room temperature

C. M. P. Abreu, A. D. Corrêa, E. M. Gomide, 2012 .

Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids

P. B. Rodrigues, M. Zangeronimo, R. R. Alvarenga, 2011 .

Effect of ph and temperature on the activity of phytase products used in broiler nutrition

A. D. Corrêa, E. M. Gomide, A. Bertechini, 2012 .

Lipoprotein metabolism in poultry

P. B. Rodrigues, M. Zangeronimo, R. R. Alvarenga, 2011 .

Phytase and amino acids for broilers from 36 to 42 days of age

P. B. Rodrigues, É. J. Fassani, R. T. Freitas, 2014 .

Content of plasmatic glycerol and activity of hepatic glycerol kinase in broiler chickens fed diets containing different sources and concentrations of glycerine.

P. B. Rodrigues, M. Zangeronimo, R. R. Alvarenga, 2014, Journal of animal physiology and animal nutrition.

Diets with reduced levels of nutrients supplemented with phytase and amino acids for broilers

P. B. Rodrigues, E. M. Gomide, Luziane Moreira dos Santos, 2012 .