Stefan Kasapis

发表

Applications of Biopolymers - Theory and Practice

Ioannis S. Chronakis, Stefan Kasapis, 1995 .

Recent Advances and Future Challenges in the Explanation and Exploitation of the Network Glass Transition of High Sugar/Biopolymer Mixtures

Stefan Kasapis, S. Kasapis, 2008, Critical reviews in food science and nutrition.

Modern biopolymer science : bridging the divide between fundamental treatise and industrial application

Stefan Kasapis, Ian T. Norton, Johan B. Ubbink, 2009 .

Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation

Stefan Kasapis, Amani S. Al-Rawahi, Sultan Al-Maamari, 2006 .

Numerical computation of relaxation spectra from mechanical measurements in biopolymers

Bin Jiang, Stefan Kasapis, Vassilis Kontogiorgos, 2009 .

Advances in Food Rheology and Its Applications

Milan Houška, Jasim Ahmed, Stefan Kasapis, 2016 .

Composition characterisation and thermal transition of date pits powders

Stefan Kasapis, Mohammad Shafiur Rahman, S. Kasapis, 2007 .

Development of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture

Stefan Kasapis, Amani S. Al-Rawahi, S. Kasapis, 2005 .

Direct imaging of the changing polysaccharide network at high levels of co-solute

Stefan Kasapis, Issa Al-Amri, Kawther Al-Adawi, 2005 .

Bacterial and plant cellulose modification using ultrasound irradiation

Stefan Kasapis, S. Kasapis, Shen-Siung Wong, 2009 .

Structuring dairy systems through high pressure processing

Stefan Kasapis, Roman Buckow, R. Buckow, 2013 .