J. R. Rosenau

发表

The Effect of Grain Surface Area on the Heat and Mass Transfer Rates in Fixed and Moving Beds of Biological Products

F. W. Bakker-Arkema, F. W. Bakker-Arkema, J. R. Rosenau, 1971 .

Data Acquisition from an Extruder for Food Research

J. R. Rosenau, D. R. Thompson, 1977 .

Performance of a Rotating Perforated Sleeve Sprayer

J. R. Rosenau, Rupak Bajracharya, P. M. Bluestein, 1976 .

Cooling Rates of Sugar Beets

F. W. Bakker-Arkema, W. G. Bickert, J. R. Rosenau, 1973 .

Application of Sensitivity Coefficients and Duhamel's Theorem

F. W. Bakker-Arkema, J. R. Rosenau, J. V. Beck, 1972 .

EVALUATION OF THE FLOWABILITY OF MELTED MOZZARELLA CHEESE BY CAPILLARY RHEOMETRY

Micha Peleg, J. R. Rosenau, M. Peleg, 1980 .

Medium-chain-triglyceride cheese

J. R. Rosenau, V. Babayan, V. K. Babayan, 1991 .

Process modelling considerations for the production of lactate from whey using membrane recycle bioreactors operated in continuous and cyclic batch modes

J. R. Rosenau, John J. Fitzpatrick, Cady R. Engler, 1995 .

Comparison of Four Procedures of Cheese Meltability Evaluation

Micha Peleg, J. R. Rosenau, M. Peleg, 1984 .