Z. Dai

Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine.

V. Monnier, I. Nemet, W. Shen, 2007, Archives of biochemistry and biophysics.

The Role of the Amadori Product in the Complications of Diabetes

F. Collard, V. Monnier, Jianye Zhang, 2008, Annals of the New York Academy of Sciences.

PROTEIN CROSSLINKING BY THE MAILLARD REACTION WITH ASCORBIC ACID AND GLUCOSE

Z. Dai, 2007 .

Effects of dietary sunflower meal supplementation on productive performance, antioxidative capacity, lipid metabolism, and gut microbiota in laying ducks

Xuebing Huang, D. Ruan, A. Fouad, 2022, Animal Feed Science and Technology.

Identification of glucose-derived cross-linking sites in ribonuclease A.

V. Monnier, Benlian Wang, G. Sun, 2008, Journal of proteome research.

Biological Effects Induced by Specific Advanced Glycation End Products in the Reconstructed Skin Model of Aging

V. Monnier, D. Sell, C. Strauch, 2015, BioResearch open access.

Cross‐Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on “a Puzzle Nearing Resolution”

V. Monnier, D. Sell, Georgian T. Mustata, 2005, Annals of the New York Academy of Sciences.