A. W. Walter

Simultaneous Determination of Protein-bound Maillard Products by Ion Exchange Chromatography and Photodiode Array Detection

H. Klostermeyer, T. Henle, A. W. Walter, 2005 .

Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products

H. Klostermeyer, T. Henle, R. Haessner, 1994, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Detection and identification of the cross-linking amino acidsNτ-andNπ-(2′-amino-2′-carboxy-ethyl)-l-histidine (“histidinoalanine”, HAL) in heated milk products

H. Klostermeyer, T. Henle, A. W. Walter, 1993, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal

H. Klostermeyer, T. Henle, R. Haessner, 1994 .

A simple method for the preparation of furosine and pyridosine reference material

H. Klostermeyer, T. Henle, A. W. Walter, 1994, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.