T. Severin

发表

Formation of α-amino-acid amides and α-hydroxy-acid amides by degradation of sugars with primary amines

U. Büttner, F. Gerum, T. Severin, 1997 .

Binding of Maillard products to proteins: formation of pyrrole carbimines

M. Pischetsrieder, T. Severin, Jürgen Nissl, 1995 .

Chemical pathways of the Maillard reaction.

F. Ledl, M. Sengl, T. Severin, 1989, Progress in clinical and biological research.

Norfuraneol dephosphorylates eNOS at threonine 495 and enhances eNOS activity in human endothelial cells.

E. Heiss, V. Dirsch, Yasmin Aristei, 2009, Cardiovascular research.

A Maillard reaction product enhances eNOS activity in human endothelial cells.

E. Heiss, V. Dirsch, D. Schachner, 2010, Molecular nutrition & food research.

The Maillard Reaction of Ascorbic Acid with Amino Acids and Proteins - Identification of Products

M. Pischetsrieder, T. Severin, B. Larisch, 2005 .

Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of l-Tryptophan with d-Glucose

M. Pischetsrieder, T. Severin, B. Rönner, 2000 .

Bromination and sulfenylation of polyenone hydrazones

T. Severin, A. Feuerer, 1993 .

Formation of acids, lactones and esters through the Maillard reaction

F. Ledl, M. Sengl, T. Severin, 1990, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[Transformations with 1-nitro-2-dimethylamino-ethylen. V].

P. Adhikary, T. Severin, I. Schnabel, 1969, Chemische Berichte.

Bromination and Sulfenylation of Polyenone Hydrazones.

T. Severin, A. Feuerer, 1993 .

.alpha.-Methoxylation of Unsaturated Carbonyl Compounds

T. Severin, A. Feuerer, 1994 .

Halfsandwich complexes of ruthenium(II), rhodium(III) and iridium(III) with N-substituted 3-hydroxy-2-methyl-4-pyridone ligands

K. Severin, K. Polborn, T. Severin, 1999 .

Synthesis of N‐substituted 3‐hydroxy‐2‐methyl‐4‐pyridones and ‐pyridonimines

T. Severin, H. Osiander, M. Färber, 1994 .

Synthesis of N-Substituted 3-Hydroxy-2-methyl-4-pyridones and - pyridonimines.

M. Faerber, T. Severin, H. Osiander, 1995 .

Maillard reactions of dextrins and starch

M. Pischetsrieder, T. Severin, B. Kramhöller, 1993 .

Maillard reactions of lactose and maltose

M. Pischetsrieder, T. Severin, Barbara. Kramhoeller, 1993 .

Formation of 4, 5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one in the maillard reaction of maltose

F. Ledl, T. Severin, S. Estendorfer, 1990 .

Formation of maltosine, a product of the Maillard reaction with a pyridone structure

F. Ledl, T. Severin, H. Osiander, 1989 .

5-Hydroxy-2-methyl-4-(alkylamino)-2H-pyran-3(6H)-one: A New Sugar-Derived Aminoreductone

M. Pischetsrieder, T. Severin, T. Knerr, 1994 .

REACTIONS WITH MONOHYDRAZONES OF DICARBONYL COMPOUNDS. IX. NEW SYNTHESES OF 3-ALKOXYPYRROLES AND PYRROLIN-3-ONES

T. Severin, G. Manninger, W. Supp, 1979 .

Reactivity of Maillard products with a pyrrole structure

T. Severin, E. Klein, W. Bergmüller, 1992 .

Formation of glucosyl-deoxyosones from Amadori compounds of maltose

F. Ledl, T. Severin, J. Beck, 1989 .

REACTIONS WITH MONOHYDRAZONES OF DICARBONYL COMPOUNDS, III. REACTIONS OF METHYLIDYNE‐ACIDIC COMPOUNDS WITH THE 4‐METHYLPHENYLHYDRAZONE OF 2‐METHYL‐2‐BUTENEDIAL AS EXAMPLES OF CHAIN EXTENSIONS BY FOUR METHYNE GROUPS

T. Severin, H. Lerche, 1976 .

A Simple Nitrovinylation Reaction

T. Severin, Apotheker B. Brück, 1964 .

Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives.

M. Lederer, F. Gerum, T. Severin, 1998, Bioorganic & medicinal chemistry.

Reaction of 2′-deoxyguanosine with glucose

T. Severin, S. Ochs, 1995 .

Reaction of guanosine, 2′-deoxyguanosine and guanosine-5′-monophosphate with glucose

T. Severin, T. Knerr, S. Ochs, 1994 .

Investigation of the glucose/propylamine reaction by HPLC

T. Severin, T. Knerr, 1993 .

Formation of amino acids by reaction of glucose and xylose with primary amines

U. Büttner, T. Severin, S. Ochs, 1996 .

Assessment of the antioxidative and prooxidative activities of two aminoreductones formed during the Maillard reaction : Effects on the oxidation of β-carotene, Nα-acetylhistidine, and cis-alkenes

M. Pischetsrieder, T. Severin, U. Gross, 1998 .

Formation of an Aminoreductone during the Maillard Reaction of Lactose with Nα-Acetyllysine or Proteins

M. Pischetsrieder, T. Severin, Christiane Schoetter, 1998 .

Maillard reaction of D-glucose: identification of a colored product with conjugated pyrrole and furanone rings.

M. Pischetsrieder, T. Severin, H. Lerche, 2002, Journal of agricultural and food chemistry.

Advanced Maillard Products of Disaccharides: Analysis and Relation to Reaction Conditions

M. Pischetsrieder, T. Severin, 1996 .

Formation of aminoreductones from maltose

M. Pischetsrieder, T. Severin, H. Lerche, 1994 .

Synthese und Reaktion von α-(Dimethylamino)alkanaldimethylhydrazonen

T. Severin, R. Habernegg, 1986 .

Photochemical Oxidation of Hydrocarbons by Nitropyridinium Salts

T. Severin, S. Negele, Katja Wieser, 1998 .

Formation of an Aminoreductone from Glucose

F. Ledl, T. Severin, S. Estendorfer, 1990 .

Isolation of 4-hydroxy-2-(hydroxymethyl)-5-methyl-3(2H)furanone from sugar amino acid reaction mixtures

F. Ledl, J. Hiebl, T. Severin, 1987 .

Reactions of Dehydroascorbic Acid with Primary Aliphatic Amines Including Nα-Acetyllysine

M. Pischetsrieder, T. Severin, B. Larisch, 1996 .

Reaction of ascorbic acid with aliphatic amines

M. Pischetsrieder, T. Severin, B. Larisch, 1995 .

Formation of guanosine adducts from l-ascorbic acid under oxidative conditions

M. Pischetsrieder, T. Severin, B. Larisch, 1997 .

Reaction of guanosine with glucose, ribose, and glucose 6-phosphate

T. Severin, Jürgen Nissl, S. Ochs, 1996 .

Formation of a novel colored product during the Maillard reaction of D-glucose.

M. Pischetsrieder, T. Severin, T. Knerr, 2001, Journal of Agricultural and Food Chemistry.

Cross-Linking of Proteins by Maillard Processes: Model Reaction of an Amadori Compound with Nα-Acetyl-L-Arginine

F. Gerum, T. Severin, 2005 .

Addition of Acetone onto Trinitrobenzene

T. Severin, R. Schmitz, 1963 .

Formation of pyridinium betaines by reaction of hexoses with primary amines

J. Koch, M. Pischetsrieder, K. Polborn, 1998 .

Reaction of 2′‐Deoxyguanosine with Glyceraldehyde

T. Severin, S. Ochs, 1994 .

Reaction of glucose with guanosine

T. Severin, T. Knerr, 1993 .