J. A. Ulloa

发表

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

J. A. Ulloa, Mayte Carolina Villalobos Barbosa, J.A. Resendiz Vázquez, 2017 .

Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature

M. A. Ortiz-Jimenez, J. A. Ulloa, C. R. Bonilla-Sánchez, 2013 .

Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).

J. A. Ulloa, P. Rosas-Ulloa, J. Ramírez-Ramírez, 2015, Food technology and biotechnology.

MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

J. A. Ulloa, A. Q. Ramos, L. López, 2017 .

Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology

J. A. Ulloa, H. Escalona, G. Guatemala, 2009 .

Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods

J. A. Ragazzo‐Sánchez, P. U. Bautista-Rosales, E. I. Jiménez-Ruíz, 2021, Food Science and Biotechnology.

Colour behaviour on mango (Mangifera indica) slices self stabilized in glass jars by hurdle technology during storage

J. A. Ulloa, H. Escalona, L. Diaz, 2008 .

Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango

J. A. Ulloa, Petra Rosas Ulloa, J. C. Ramírez Ramírez, 2015, Journal of Food Science and Technology.

Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7

R. Balois-Morales, P. Casas-Junco, P. U. Bautista-Rosales, 2022, Journal of Food Quality.

Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties

J. A. Ulloa, Petra Rosas Ulloa, B. E. Ulloa Rangel, 2022, Food and Bioprocess Technology.

Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris)

J. A. Ulloa, Petra Rosas Ulloa, J. C. Ramírez Ramírez, 2015 .

Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)

J. A. Ulloa, P. R. Ulloa, J. C. Ramírez, 2015 .

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate.

J. E. Urías-Silvas, P. U. Bautista-Rosales, L. González-Torres, 2017, Ultrasonics sonochemistry.

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate.

J. A. Ulloa, P. R. Ulloa, J. C. Ramírez, 2019, Food research international.

Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration.

J. A. Ulloa, P. Rosas-Ulloa, B. E. Ulloa-Rangel, 2011, Journal of the science of food and agriculture.

Ultrasound use as a pretreatment for shrimp ( Litopenaeus vannamei ) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties

J. A. Ulloa, P. Rosas-Ulloa, J. Ramírez-Ramírez, 2021 .

Canary seed, Phalaris canariensis , has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera , as feed ingredient in diets for Nile tilapia, Oreochromis niloticus

H. Rodríguez-González, R. Civera-Cerecedo, P. U. Bautista-Rosales, 2022, Journal of the World Aquaculture Society.

Use of biological fish silage in broilers feed: effect on growth performance and meat quality.

J. A. Ulloa, P. R. Ulloa, J. C. Ramírez, 2016 .

Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)

M. Manzano, J. A. Ulloa, P. R. Ulloa, 2013 .

Utilization of Fish and Mango Wastes on Biological Silage Production

J. A. Ulloa, J. C. Ramírez, R. Gutiérrez, 2018 .

Physicochemical characterization of honey from the West region of México

P. Mondragón-Cortéz, J. A. Ulloa, J.A. Resendiz Vázquez, 2013 .

Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review

J. E. Urías-Silvas, A. Hidalgo-Millán, J. A. Ulloa, 2023, Food Frontiers.

Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

R. Ortiz-Basurto, J. E. Urías-Silvas, J. A. Ulloa, 2023, International Journal of Food Properties.