A. S. Ranadive

Vanilla--cultivation, curing, chemistry, technology and commercial products

A. S. Ranadive, 1994 .

Contribution of Polyphenolic Compounds to the Taste of Tea

F. J. Farrell, P. Coggon, C. Manley, 1976 .

Curing of Vanilla

D. Havkin-Frenkel, C. Frenkél, A. S. Ranadive, 2010, Handbook of Vanilla Science and Technology.

Changes in polyphenolics on ripening of selected pear varieties

N. Haard, A. S. Ranadive, 1971 .

PEROXIDASE LOCALIZATION AND LIGNIN FORMATION IN DEVELOPING PEAR FRUIT

N. Haard, A. S. Ranadive, 1972 .

Vanillin and related flavor compounds in vanilla extracts made from beans of various global origins

A. S. Ranadive, 1992 .

Quality Control of Vanilla Beans and Extracts

A. S. Ranadive, 2010, Handbook of Vanilla Science and Technology.

Investigation of Rehydration Characteristics of Compressed Comminuted Meats

E. Seltzer, A. S. Ranadive, E. A. Huang, 1974 .

CHEMICAL NATURE OF STONE CELLS FROM PEAR FRUIT

N. Haard, A. S. Ranadive, 1973 .