Jong-Suk Lee

The stabilization of L-ascorbic acid in aqueous solution and water-in-oil-in-water double emulsion by controlling pH and electrolyte concentration.

K. Suh, Seong-Geun Oh, S. Han, 2004, Journal of the Society of Cosmetic Chemists.

Quantitative characterization of degradation behaviors of antioxidants stabilized in lipid particles.

K. Suh, D. Chung, S. Han, 2007, Talanta.