T. Hulshof

发表

Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality

Y. Manios, G. Moschonis, M. Kiely, 2017, British Journal of Nutrition.

Body mass index as a measure of body fatness in the elderly.

P. Deurenberg, K. G. Van der kooy, T. Hulshof, 1989, European journal of clinical nutrition.

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

H. V. Trijp, D. Mela, E. Kleef, 2012, Appetite.

Glycemic response and health--a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes.

Richard Taylor, G. Livesey, J. Howlett, 2008, The American journal of clinical nutrition.

Short-term satiation effect of the fatreplacer sucrose-polyester (SPE).

C. Graaf, J. Weststrate, T. Hulshof, 1994 .

Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods

C. Graaf, J. Weststrate, T. Hulshof, 1995, Physiology & Behavior.

Effects of Weight and Energy Content of Preloads on Subsequent Appetite and Food Intake

C. Graaf, T. Hulshof, 1996, Appetite.

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety.

C. de Graaf, C. Graaf, J. Weststrate, 1992, The American journal of clinical nutrition.

Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight.

J. Hautvast, C. de Graaf, J. Weststrate, 1996, The American journal of physiology.

Short-term satiating effect of the fat replacer sucrose polyester (SPE) in man

C. de Graaf, J. Weststrate, T. Hulshof, 1995, British Journal of Nutrition.

Vitamin D insufficiency is associated with insulin resistance independently of obesity in primary schoolchildren. The healthy growth study

G. Chrousos, Y. Manios, G. Moschonis, 2018, Pediatric diabetes.

Risk evaluation of vitamin D insufficiency or deficiency in children using simple scores: The Healthy Growth Study.

G. Chrousos, Y. Manios, G. Moschonis, 2020, Nutrition research.

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

C. de Graaf, M. Mars, C. Graaf, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes.

Geoffrey Livesey, Richard Taylor, G. Livesey, 2008, The American journal of clinical nutrition.

Impact of postprandial glycaemia on health and prevention of disease

J. Holst, S. Vinoy, M. Laville, 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Assessment of body composition by bioelectrical impedance in a population aged greater than 60 y.

P. Deurenberg, K. Kooij, P Deurenberg, 1990, The American journal of clinical nutrition.

Vitamin D Serum Levels in the UK Population, including a Mathematical Approach to Evaluate the Impact of Vitamin D Fortified Ready-to-Eat Breakfast Cereals: Application of the NDNS Database

W. Calame, L. Street, T. Hulshof, 2020, Nutrients.

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

H. V. Trijp, D. Mela, E. Kleef, 2012, Appetite.

The effect of non-absorbable fat on energy and fat intake.

C. de Graaf, T. Hulshof, 1995, European journal of medical research.

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

S. Duncan, G. Horgan, W. Russell, 2017, Molecular nutrition & food research.

Appetite control: methodological aspects of the evaluation of foods

S. Jebb, J. Blundell, D. Mela, 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Chronobiology, endocrinology, and energy‐ and food‐reward homeostasis

M. Westerterp-Plantenga, T. Hulshof, H. Gonnissen, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

K. Verbeke, A. Birkett, Jan de Vries, 2016, Nutrients.

The Effects of Preloads Varying in Physical State and Fat Content on Satiety and Energy Intake

Cees de Graaf, Jan A. Weststrate, C. Graaf, 1993, Appetite.

Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo

S. Duncan, G. Horgan, W. Russell, 2021, Recent Progress in Nutrition.

Appetite control: methodological aspects of the evaluation of foods

S. Jebb, D. Mela, J. Blundell, 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Fat and non-absorbable fat and the regulation of food intake

T. Hulshof, 1994 .

Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality

Y. Manios, G. Moschonis, M. Kiely, 2017, British Journal of Nutrition.