Pilvi Saaristo

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

K. Cashman, J. Jakobsen, C. Lamberg-Allardt, 2016, British Journal of Nutrition.

Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women

M. Kärkkäinen, H. Viljakainen, C. Lamberg-Allardt, 2016, British Journal of Nutrition.

Vitamin D status and physical function in older Finnish people: A one-year follow-up study.

T. Vahlberg, S. Kivelä, P. Aarnio, 2015, Archives of gerontology and geriatrics.

Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking Tolosa, Bogale

E. Saarnio, C. Lamberg‐Allardt, Pilvi Saaristo, 2015 .