I. Díaz-Maroto

发表

Pre-Dispersive Predation Influence on Natural Regeneration of Quercus robur L.

I. Díaz-Maroto, O. Vizoso-Arribe, 2021, The 2nd International Electronic Conference on Forests&mdash;Sustainable Forests: Ecology, Management, Products and Trade.

Pre-dispersive influence of predation on natural regeneration

I. Díaz-Maroto, O. Vizoso-Arribe, 2021 .

The different occurrence conditions of Quercus robur L. and Quercus petraea (Mattuschka) Liebl. on current habitat in Galicia, NW Iberian Peninsula

M. Díaz-Maroto, I. Díaz-Maroto, P. Vila-Lameiro, 2015 .

INPUT OF COMMUNAL FORESTS TO SUSTAINABLE DEVELOPMENT OF THE RURAL POPULATION: STUDY CASE OF NORTHERN PORTUGAL AND GALICIA

I. Díaz-Maroto, J. Lopes, 2018 .

Pedunculate or common oak (Quercus robur L.) silviculture in natural stands of Galicia (NW Spain): environmental restrictions

I. Díaz-Maroto, P. Vila-Lameiro, Pablo Vila-Lameiro, 2015 .

Comparison of the autoecology of Quercus robur L. and Q. petraea (Mattuschka) Liebl. stands in the Northwest of the Iberian Peninsula

A. Rodríguez-Campos, I. Díaz-Maroto, P. Vila-Lameiro, 2010 .

Effect of storage conditions on volatile composition of dried rosemary (Rosmarinus officinalis L.) leaves

M. Díaz-Maroto, M. Pérez-Coello, I. Díaz-Maroto, 2009 .

Nutrient Status in Oak Forests in Galicia, Northwest Spain: Foliar and Soil Concentration

I. Díaz-Maroto, P. Vila-Lameiro, F. J. Silva-Pando, 2009 .

Altitudinal differentiation of Quercus robur in Bosnia and Herzegovina

D. Ballian, F. Bogunić, I. Díaz-Maroto, 2018, Journal of Forestry Research.

Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging

M. Díaz-Maroto, M. Pérez-Coello, P. Martín-Alvarez, 2011 .

Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines

M. Díaz-Maroto, M. Pérez-Coello, M. E. Alañón, 2021, Molecules.

Assessment of anatomical characteristics of wood-bark, sapwood and heartwood - in hardwoods species of Galician oaks by image processing: relationship with age.

I. Díaz-Maroto, P. Vila-Lameiro, S. Tahir, 2017 .

STUDY OF TECHNOLOGICAL SUITABILITY OF QUERCUS SPP . TIMBER WITH SMALL TEST TUBES

I. Díaz-Maroto, P. Vila-Lameiro, J. Fernández-Parajes, 2006 .

Environmental Conditions and Oak Barrels Timber Quality: Which is the Influence in the Quercus petraea Matts. Liebl. Forests in the Iberian Peninsula?

I. Díaz-Maroto, P. Vila-Lameiro, 2017 .

Autecology of sessile oak (Quercus petraea) in the north-west Iberian Peninsula

M. Díaz-Maroto, I. Díaz-Maroto, P. Vila-Lameiro, 2006 .

Oaklands and forest certification: a Rural Development example

I. Díaz-Maroto, P. Vila-Lameiro, A. Conde-fernández, 2017 .

Historical evolution and land-use changes in natural broadleaved forests in the north-west Iberian Peninsula

I. Díaz-Maroto, P. Vila-Lameiro, 2008 .

Pedunculate oak (Quercus robur L.) silviculture in natural stands of NW Spain: Environmental conditioners

I. Díaz-Maroto, P. Vila-Lameiro, 2008 .

Deciduous and semi-deciduous oak forests (Quercus robur, Q. petraea and Q. pyrenaica) floristic composition in the Northwest Iberian Peninsula

I. Díaz-Maroto, P. Vila-Lameiro, 2007, Biologia.

Influence of the canopy in the natural regeneration of Quercus robur in NW Spain

M. Díaz-Maroto, I. Díaz-Maroto, O. Vizoso-Arribe, 2014, Biologia.

Characterization of natural regeneration in stands of carballo (Quercus robur L.) in Galicia (NW Spain): relation to topography, climate and soil

A. Rodríguez-Campos, I. Díaz-Maroto, P. Vila-Lameiro, 2009 .

Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

M. Díaz-Maroto, M. Pérez-Coello, M. E. Alañón, 2013 .

Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis.

M. Díaz-Maroto, M. E. Alañón, I. Díaz-Maroto, 2018, Journal of the science of food and agriculture.

Changes in forest landscape due to agricultural activities and their influence on natural ecosystems: the eastern Galician mountains

M. Díaz-Maroto, I. Díaz-Maroto, 2018 .

Cork from Quercus suber L.: Forest certification system for sustainable management of cork oak forests

M. Díaz-Maroto, I. Díaz-Maroto, 2020 .

Corky off-flavour compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers.

M. Díaz-Maroto, M. Pérez-Coello, M. E. Alañón, 2021, Journal of the science of food and agriculture.

Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers

M. Díaz-Maroto, M. Pérez-Coello, I. Díaz-Maroto, 2023, Applied Sciences.

Priorities for synthesis research in ecology and environmental science

Kyle A. Emery, Jessica A. Gephart, Lauren C. Ponisio, 2023, Ecosphere.

Natural Forests of Oak in NW Spain: Soil Fertility and Main Edaphic Properties

M. Díaz-Maroto, I. Díaz-Maroto, P. Vila-Lameiro, 2012 .

Natural forests of sessile oak (Quercus petraea Liebl.) in the northwest of the Iberian Peninsula – influence of soil type and site on the composition of the mineral topsoil

I. Díaz-Maroto, P. Vila-Lameiro, 2009 .

Natural Forests of Rebollo Oak in Galicia, NW Spain: Main Edaphic Properties

I. Díaz-Maroto, P. Vila-Lameiro, 2008 .

Chemical Properties and Macronutrients of Oak Soils in Northwest Spain

I. Díaz-Maroto, P. Vila-Lameiro, 2008 .

Landscape Dynamics in the Northwestern Mountains of the Iberian Peninsula: Case Study Ancares-Courel Mountain Range

I. Díaz-Maroto, 2021, Mountain Landscapes in Transition.

Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).

M. Díaz-Maroto, M. Pérez-Coello, I. Díaz-Maroto, 2006, Journal of agricultural and food chemistry.

Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis

M. Díaz-Maroto, M. Pérez-Coello, A. Soriano, 2023, Food Packaging and Shelf Life.