A. Smeets

发表

Satiety and substrate mobilization after oral fat stimulation.

M. Westerterp-Plantenga, A. Smeets, 2006, The British journal of nutrition.

Dietary fat oxidation as a function of body fat.

M. Westerterp-Plantenga, K. Westerterp, Mirjam P E Wouters-Adriaens, 2008, The American journal of clinical nutrition.

Sustained protein intake for bodyweight management

M. Westerterp-Plantenga, A. Nieuwenhuizen, A. Smeets, 2007 .

Protein-induced satiety: Effects and mechanisms of different proteins

M. Westerterp-Plantenga, N. Luscombe-Marsh, A. Smeets, 2008, Physiology & Behavior.

Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans

M. Westerterp-Plantenga, N. Luscombe-Marsh, A. Smeets, 2009, Physiology & Behavior.

Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile.

M. Westerterp-Plantenga, A. Smeets, M. Lejeune, 2007, Appetite.

Sensory and gastrointestinal satiety effects of capsaicin on food intake

M. Westerterp-Plantenga, A. Smeets, M. Lejeune, 2005, International Journal of Obesity.

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

M. Westerterp-Plantenga, A. Smeets, 2009, European journal of nutrition.

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.

M. Westerterp-Plantenga, T. Martinussen, H. Reinbach, 2009, Clinical nutrition.

SNP analyses of postprandial responses in (an)orexigenic hormones and feelings of hunger reveal long-term physiological adaptations to facilitate homeostasis

A. G. Heidema, E. Mariman, M. Westerterp-Plantenga, 2008, International Journal of Obesity.

Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state

M. Westerterp-Plantenga, A. Smeets, M. Lejeune, 2008, British Journal of Nutrition.

Oral exposure and sensory-specific satiety

M. Westerterp-Plantenga, A. Smeets, 2006, Physiology & Behavior.

Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure.

M. Westerterp-Plantenga, A. Smeets, P. Janssens, 2013, The Journal of nutrition.

Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight

M. Westerterp-Plantenga, G. Plasqui, A. Smeets, 2010, Physiology & Behavior.

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

M. Westerterp-Plantenga, N. Luscombe-Marsh, A. Smeets, 2008, British Journal of Nutrition.

The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes.

M. Westerterp-Plantenga, N. Luscombe-Marsh, A. Smeets, 2009, The British journal of nutrition.

The acute effects of a lunch containing capsaicin on energy and substrate utilization, hormones, and satiety

A. Smeets, M. Westerterp-Plantnga, 2008, Appetite.

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency

M. Westerterp-Plantenga, A. Smeets, 2008, British Journal of Nutrition.

Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch.

M. Westerterp-Plantenga, Ø. Ueland, N. Luscombe-Marsh, 2008, The Journal of nutrition.

Pooled-data analysis identifies pyloric pressures and plasma cholecystokinin concentrations as major determinants of acute energy intake in healthy, lean men.

M. Horowitz, R. Seimon, C. Feinle-Bisset, 2010, The American journal of clinical nutrition.

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

M. Westerterp-Plantenga, N. Luscombe-Marsh, A. Smeets, 2008, British Journal of Nutrition.