Zhenjiao Du
发表
Weibo Jiang,
Jiankang Cao,
Yan Xu,
2020,
Comprehensive reviews in food science and food safety.
Xiangquan Zeng,
Zhenjiao Du,
W. Jiang,
2019,
Food research international.
Yonghui Li,
Zhenjiao Du,
Yanting Shen,
2022,
Journal of Agriculture and Food Research.
Xiangquan Zeng,
Zhenjiao Du,
Xiaomeng Ding,
2020
.
Yonghui Li,
Zhenjiao Du,
Donghai Wang,
2022,
ACS omega.
Zhenjiao Du,
Yonghui Li,
2022,
Journal of Agriculture and Food Research.
Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro.
Xiangquan Zeng,
Zhenjiao Du,
Xiaomeng Ding,
2020,
Food chemistry.
T. O’Quinn,
Shan Hong,
Zhenjiao Du,
2021,
LWT.
Xiangquan Zeng,
Zhenjiao Du,
Xiaomeng Ding,
2021
.
Xiangquan Zeng,
Zhenjiao Du,
Xiaomeng Ding,
2020,
Food & function.
J. Kokini,
Xiangquan Zeng,
Zhenjiao Du,
2022,
Critical reviews in food science and nutrition.
Xiangxin Li,
Zhenjiao Du,
Xiangquan Zeng,
2020
.
Yan Xu,
Xiangquan Zeng,
Zhenjiao Du,
2019,
LWT.
J. Kokini,
Jian Li,
Xiangquan Zeng,
2023,
Food Hydrocolloids.
J. Comer,
Zhenjiao Du,
Yonghui Li,
2023,
TrAC Trends in Analytical Chemistry.
Zhenjiao Du,
Yonghui Li,
Xingjian Ding,
2023,
Briefings Bioinform..
William Hsu,
Zhenjiao Du,
Yonghui Li,
2023,
Food chemistry.
Zhenjiao Du,
Wenfei Tian,
Michael Tilley,
2022
.
Donghai Wang,
S. Bean,
Jikai Zhao,
2022,
Journal of Cereal Science.
Changqi Liu,
Yonghui Li,
Zhenjiao Du,
2023,
Journal of agricultural and food chemistry.