Atsushi Sano

发表

Procyanidin B1 Is Detected in Human Serum after Intake of Proanthocyanidin-rich Grape Seed Extract

M. Kikuchi, J. Yamakoshi, S. Tokutake, 2003, Bioscience, biotechnology, and biochemistry.

Beneficial effects of grape seed extract on malondialdehyde-modified LDL.

M. Saito, R. Uchida, Atsushi Sano, 2007, Journal of nutritional science and vitaminology.

Antihypertensive effect of a gamma-aminobutyric acid rich tomato cultivar 'DG03-9' in spontaneously hypertensive rats.

N. Fukuda, H. Ezura, C. Matsukura, 2010, Journal of agricultural and food chemistry.

Lightening effect on ultraviolet-induced pigmentation of guinea pig skin by oral administration of a proanthocyanidin-rich extract from grape seeds.

F. Otsuka, M. Kikuchi, M. Saito, 2003, Pigment cell research.

Procyanidin B3 Prevents Articular Cartilage Degeneration and Heterotopic Cartilage Formation in a Mouse Surgical Osteoarthritis Model

H. Ochi, A. Okawa, Y. Asou, 2012, PloS one.

Safety assessment of 4-week oral intake of proanthocyanidin-rich grape seed extract in healthy subjects.

Atsushi Sano, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[Effects of various ginkgo biloba extracts and proanthocyanidin on hepatic cytochrome P450 activity in rats].

S. Yamada, K. Endoh, K. Umegaki, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Antihypertensive mechanism of a peptide-enriched soy sauce-like seasoning: the active constituents and its suppressive effect on renin-angiotensin-aldosterone system.

K. Sugimoto, Takeharu Nakahara, R. Uchida, 2011, Journal of food science.

Oral intake of proanthocyanidin‐rich extract from grape seeds improves chloasma

F. Otsuka, M. Kikuchi, Y. Kawachi, 2004, Phytotherapy research : PTR.

Identification and quantification of metabolites of orally administered naringenin chalcone in rats.

Jun-ichi Kamei, A. Obata, Atsushi Sano, 2009, Journal of agricultural and food chemistry.

Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis.

Eiichiro Fukusaki, Takeshi Bamba, E. Fukusaki, 2012, Journal of bioscience and bioengineering.

Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.

Katsutoshi Sugimoto, K. Sugimoto, Takeharu Nakahara, 2010, Journal of agricultural and food chemistry.

Determination of levulinic acid in soy sauce by liquid chromatography with mass spectrometric detection

Atsushi Sano, T. Oguma, T. Ohgawara, 2007 .

Proanthocyanidin-rich grape seed extract reduces leg swelling in healthy women during prolonged sitting.

S. Tokutake, Atsushi Sano, A. Seo, 2013, Journal of the science of food and agriculture.