Yue Zheng

In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

H. Peterson, Yue Zheng, Xianghong Li, 2013 .

Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States

H. Peterson, Yue Zheng, Xianghong Li, 2011 .

Knowledge, Attitudes, and Social Responsiveness Toward Corona Virus Disease 2019 (COVID-19) Among Chinese Medical Students—Thoughts on Medical Education

Yu Chen, Zi-qing Zhu, Haojun Yang, 2021, Frontiers in Medicine.

Knowledge, attitudes, social responsibilities and  career plans toward Corona Virus Disease 2019 (Covid-19)  among Chinese clinical medical students

Yu Chen, Zi-qing Zhu, Haojun Yang, 2020 .

Framing food-related salmonella outbreaks in leading U.S. newspapers and TV networks: Attribution of responsibilities and crisis response strategies

Yue Zheng, 2012 .