Xianghong Li

发表

In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

H. Peterson, Yue Zheng, Xianghong Li, 2013 .

Consumers’ Preferences for Shell Eggs Regarding Laying Hen Welfare

Yan Heng, H. Peterson, Xianghong Li, 2012 .

Demand for Organic Fluid Milk across Marketing Channels

H. Peterson, T. Xia, Xianghong Li, 2018, Agricultural and Resource Economics Review.

U.S. Consumer Demand for Organic Fluid Milk by Fat Content

H. Peterson, T. Xia, Xianghong Li, 2012 .

Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States

H. Peterson, Yue Zheng, Xianghong Li, 2011 .

Consumer Attitudes toward Farm-Animal Welfare: The Case of Laying Hens

Yan Heng, H. Peterson, Xianghong Li, 2013 .

Consumption Inertia and Asymmetric Price Transmission

T. Xia, Xianghong Li, 2010 .

Consumers ’ Preferences for Farm Animal Welfare : the Case of Laying Hen

Yan Heng, H. Peterson, Xianghong Li, 2012 .

Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods

H. Peterson, Xianghong Li, 2011 .

Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs

Yan Heng, H. Peterson, Xianghong Li, 2016 .