文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
N. Allosio
发表
Characterisation of Barley Transformation into Malt by Three-Way Factor Analysis of near Infrared Spectra
D. Bertrand, P. Courcoux, D. Bertrand, 1997 .