P. Boivin

发表

Characterisation of Barley Transformation into Malt by Three-Way Factor Analysis of near Infrared Spectra

D. Bertrand, P. Courcoux, D. Bertrand, 1997 .

Impact of low hydration of barley grain on β-glucan degradation and lipid transfer protein (LTP1) modifications during the malting process.

B. Bakan, D. Marion, F. Guillon, 2011, Journal of agricultural and food chemistry.

Probing heat‐stable water‐soluble proteins from barley to malt and beer

D. Marion, H. Rogniaux, P. Boivin, 2005, Proteomics.

Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds

F. Richard-Forget, J. Nicolas, M. Hugues, 1995 .

Some Effects of Ethanol on Gluconeogenesis, Glycogenesis and Glycogenolysis

P. Boivin, J. Hakim, R. Fauvert, 1971 .

Application of High Performance Anion Exchange Chromatography to the Study of Carbohydrate Changes in Barley During Malting

D. Bertrand, B. Quéméner, P. Boivin, 2000 .

Water diffusion and enzyme activities during malting of barley grains: A relationship assessment

V. Guillard, F. Corbineau, V. Lullien-Pellerin, 2012 .

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

M. Amiot, P. Goupy, M. Hugues, 1999 .

Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

C. Berset, C. Berset, M.-N. Maillard, 1996 .

First identification and quantification of glutathionylated and cysteinylated precursors of 3‐mercaptohexan‐1‐ol and 4‐methyl‐4‐mercaptopentan‐2‐one in hops (Humulus lupulus)

A. Roland, R. Schneider, P. Boivin, 2016 .

Improvement of malt quality and safety by adding starter culture during the malting process

P. Boivin, M. Malanda, P. Boivin, 1997 .

Polyphenolic substrates of cationic and neutral/anionic peroxidases from barley and malt using a chronometric method for the determination of POD activity

J. Nicolas, C. Billaud, P. Boivin, 1999 .

Correlation of malt quality parameters and beer flavor stability: multivariate analysis.

L. Guido, A. A. Barros, P. Boivin, 2007, Journal of agricultural and food chemistry.

An early development of the nonenal potential in the malting process

L. Guido, A. A. Barros, P. Boivin, 2005 .

Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.

J. Tattiyakul, J. Laguerre, I. Birlouez-Aragon, 2010, Journal of food science.

Purification and structural characterization of LTP1 polypeptides from beer.

D. Marion, D. Mollé, J. Douliez, 2000, Journal of agricultural and food chemistry.

Two Lipoxygenases from Germinated Barley‐Heat and Kilning Stability

F. Richard-Forget, J. Nicolas, M. Hugues, 1994 .

Plant Cover Restoration to Inhibit Seedling Emergence, Growth or Survival of an Exotic Invasive Plant Species

C. Lavoie, J. Brisson, P. Boivin, 2020, Ecoscience.

Relevance of using a vegetation-based method to conserve urban carabid diversity

E. Lucas, P. Boivin, S. Pinna, 2009, Journal of Insect Conservation.

[Variant Gd(-) "Strasbourg" of glucose-6-phosphate-dehydrogenase].

F. Oberling, M. North, S. Mayer, 1970, Nouvelle revue francaise d'hematologie.

Evidence of the glycation and denaturation of LTP1 during the malting and brewing process.

D. Marion, D. Mollé, J. Douliez, 2001, Journal of agricultural and food chemistry.

Quantification of the inhibitory effect of steep effluents on barley germination

M. Fick, W. Guiga, P. Boivin, 2008 .

Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.

B. Bakan, D. Marion, P. Boivin, 2006, Journal of agricultural and food chemistry.

[Criteria for assessing granulocytic or platelet cytopenia caused by drugs. Results of consensus meetings].

G. Danan, L. Coulombel, G. Lagier, 1987, Nouvelle revue francaise d'hematologie.

Predicting the organoleptic stability of beer from chemical data using multivariate analysis

L. Guido, A. A. Barros, P. Boivin, 2007 .

[A case of Lepore's hemoglobin in a patient of French origin].

D. Labie, J. Pagnier, P. Boivin, 1971, Annales de biologie clinique.