Vojin Cvijanović

Financial aspects of pepper (Capsicum annuum L) production on family farms in Serbia

B. Savić, M. Petrović, Vojin Cvijanović, 2021, Ekonomika poljoprivrede.

Do Local Food Products Contribute to Sustainable Economic Development?

Svetlana Ignjatijević, D. Cvijanović, Vojin Cvijanović, 2020, Sustainability.

Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP)

Nenad Đurić, V. Đukić, J. Marinković, 2022, Cereal Research Communications.

Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station

D. Milojković-Opsenica, Nebojša M Momirović, D. Manojlović, 2021, Agriculture.

MICROBIOLOGICAL ACTIVITY OF LAND AND PRODUCTIVITY OF DIFFERENT GENOTYPES OF WHEAT IN A SUSTAINABLE SYSTEM OF PRODUCTION

Nenad Đurić, S. Roljević, Gordana Petrović, 2017 .

Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production

Nenad Đurić, G. Cvijanović, Vojin Cvijanović, 2021, Agronomski glasnik.

Alternative cereals in Serbia in the system of sustainable agricultural production.

Vojin Cvijanović, S. Janković, G. Dozet, 2018 .

The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes

Nenad Đurić, V. Đukić, Vojin Cvijanović, 2024, Acta agriculturae Serbica.