R. Akkerman
发表
W. Hinrichs,
H. Frijlink,
W. Jiskoot,
2022,
Journal of pharmaceutical sciences.
E. Zoetendal,
P. de Vos,
Gerben D. A. Hermes,
2020,
Molecular nutrition & food research.
P. de Vos,
M. Faas,
R. Akkerman,
2019,
Critical reviews in food science and nutrition.
E. Zoetendal,
H. Schols,
M. Beukema,
2022,
Carbohydrate polymers.
M. Koopmans,
D. van Baarle,
N. Kootstra,
2022,
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
E. Zoetendal,
P. de Vos,
M. Faas,
2021,
Food & function.
E. Zoetendal,
P. de Vos,
M. Faas,
2020,
Nutrients.
Chunli Kong,
M. Faas,
H. Schols,
2021,
Molecular nutrition & food research.
P. Vos,
M. Walvoort,
R. Akkerman,
2020
.
P. de Vos,
Chunli Kong,
H. Schols,
2021,
Food & function.
P. de Vos,
Chunli Kong,
Lianghui Cheng,
2020,
Critical reviews in food science and nutrition.
M. Kumar,
P. de Vos,
C. Verfaillie,
2018,
PloS one.
H. Schols,
G. López-Velázquez,
M. Logtenberg,
2021,
Carbohydrate polymers.
P. de Vos,
Chunli Kong,
M. Faas,
2020,
Food & function.
P. de Vos,
L. Dijkhuizen,
S. V. van Leeuwen,
2020,
Frontiers in Immunology.
E. Zoetendal,
P. de Vos,
M. Faas,
2022,
Food & function.
W. Hinrichs,
H. Frijlink,
F. Stellacci,
2023,
Journal of controlled release : official journal of the Controlled Release Society.
E. Zoetendal,
P. de Vos,
S. V. van Leeuwen,
2021,
Molecular Nutrition & Food Research.
L. Dijkhuizen,
P. Vos,
M. Beukema,
2021
.
W. Hinrichs,
H. Frijlink,
R. Heida,
2023,
Pharmaceutics.
R. Akkerman,
P. de Vos,
Lidwien Boven,
2024,
Critical reviews in food science and nutrition.