E. Garcia-Moruno
发表
M. Giuffrida,
L. Cavallarin,
E. Pessione,
2018,
Food research international.
B. de Las Rivas,
R. Muñoz,
A. Costantini,
2011,
Journal of agricultural and food chemistry.
A. Costantini,
F. Cecchini,
E. Garcia-Moruno,
2009
.
A. Costantini,
E. Vaudano,
Olta Noti,
2020
.
A. Costantini,
E. Vaudano,
E. Garcia-Moruno,
2009,
International journal of food microbiology.
A. Costantini,
E. Vaudano,
Olta Noti,
2010,
Food microbiology.
A. Costantini,
E. Vaudano,
E. Garcia-Moruno,
2009,
Journal of agricultural and food chemistry.
B. de Las Rivas,
R. Muñoz,
Á. Marcobal,
2004,
Systematic and applied microbiology.
R. Muñoz,
A. Carrascosa,
B. Rivas,
2007
.
A. Carrascosa,
A. Costantini,
A. Martinez-Rodriguez,
2014,
Journal of applied microbiology.
J. Saiz,
F. Cecchini,
E. Garcia-Moruno,
2018,
European Food Research and Technology.
V. Ferreira,
J. Cacho,
P. Hernández-Orte,
2008
.
A. Costantini,
E. Vaudano,
E. Garcia-Moruno,
2010
.
A. Costantini,
E. Vaudano,
E. García-Moruno,
2019,
Beverages.
E. Gamalero,
A. Costantini,
E. Vaudano,
2022,
Processes.
E. Vaudano,
E. Garcia-Moruno,
2008,
Food microbiology.
R. Muñoz,
E. Garcia-Moruno,
2012,
International journal of food microbiology.
A. Costantini,
E. Vaudano,
E. Garcia-Moruno,
2011,
Annals of Microbiology.
M. Moreno-Arribas,
A. Costantini,
E. Garcia-Moruno,
2009
.
M. Moreno-Arribas,
A. Costantini,
E. Garcia-Moruno,
2009
.
A. Costantini,
E. Garcia-Moruno,
M. Cersosimo,
2006,
Journal of food protection.
R. Muñoz,
A. Carrascosa,
E. Garcia-Moruno,
2005,
Journal of food protection.
M. Giuffrida,
A. Conti,
R. Mazzoli,
2005,
Proteomics.
E. Gamalero,
A. Costantini,
E. Vaudano,
2021,
Grapes and Wine [Working Title].
J. Saiz,
A. Costantini,
E. Garcia-Moruno,
2017,
International journal of food microbiology.
E. Pessione,
A. Costantini,
E. Garcia-Moruno,
2013,
International journal of food microbiology.
J. Saiz,
M. Martín-Acebes,
Nereida Jiménez de Oya,
2017,
Front. Microbiol..
E. Pessione,
E. Vaudano,
Olta Noti,
2015,
Food microbiology.
V. Ferreira,
J. Cacho,
P. Hernández-Orte,
2009
.
L. Cocolin,
B. Svensson,
K. Rantsiou,
2015,
Journal of proteomics.
A. Costantini,
E. Vaudano,
F. Bonello,
2021,
Beverages.
M. Savino,
E. Garcia-Moruno,
P. Limosani,
2007,
American Journal of Enology and Viticulture.
E. Pessione,
A. Costantini,
E. Vaudano,
2019,
International journal of food microbiology.
Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine
J. Saiz,
F. Cerutti,
S. Peletto,
2020,
Microbiology Resource Announcements.
A. Costantini,
E. Vaudano,
M. Petrozziello,
2016,
European Food Research and Technology.
A. Costantini,
E. Vaudano,
M. Petrozziello,
2015
.
J. Saiz,
G. Berta,
C. Napoli,
2013,
Applied and Environmental Microbiology.
M. Olivares-Marín,
V. Gómez-Serrano,
C. Fernández-González,
2009
.
A. Costantini,
E. Vaudano,
Olta Noti,
2014
.
A. Costantini,
E. Vaudano,
Olta Noti,
2011,
Biotechnology Letters.
A. Costantini,
E. Vaudano,
E. Garcia-Moruno,
2016
.
R. Muñoz,
E. Garcia-Moruno,
2016
.
A. Costantini,
E. Vaudano,
E. Garcia-Moruno,
2016,
International journal of food microbiology.
L. Cocolin,
B. Svensson,
K. Rantsiou,
2015,
Journal of proteomics.