P. J. M. Álvarez

Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region

M. S. Pérez-Coello, A. I. Pérez, J. Ú. Iranzo, 1999 .

Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography

P. J. M. Álvarez, E. G. Romero, G. S. Muñoz, 1993 .