E. Soufleros

发表

Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results.

Efstratios Nikolaou, E. Soufleros, E. Bouloumpasi, 2006, Food microbiology.

Primary amino acid composition and its use in discrimination of Greek red wines with regard to variety and cultivation region

C. Biliaderis, Evangelos H. Soufleros, E. Soufleros, 2015 .

Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition

D. Petridis, G. Boukouvalas, E. Soufleros, 2001 .

The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging

E. Soufleros, E. Bouloumpasi, K. Stavridou, 2016 .

Protein characterization of Roditis Greek grape variety and Sauvignon blanc and changes in certain nitrogen compounds during alcoholic fermentation

E. Soufleros, Z. G. Nakopoulou, Anna Mastrogiannaki-Vafopoulou, 2006 .

Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition

P. Natskoulis, Evangelos H. Soufleros, E. Soufleros, 2005 .

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Z. Loukou, Evangelos H. Soufleros, A. Zotou, 2007 .

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

Costas G. Biliaderis, C. Biliaderis, Evangelos H. Soufleros, 2003 .

Occurrence of ochratoxin A in Greek wines

Evangelos H. Soufleros, Christian Tricard, E. Bouloumpasi, 2003 .

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Stamatina Kallithraka, S. Kallithraka, 2001 .

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

A. Bertrand, Alain Bertrand, Evangelos H. Soufleros, 1998, American Journal of Enology and Viticulture.

Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis

P. Natskoulis, E. Soufleros, Ageliki S Mygdalia, 2004 .

Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits.

G. Theodoridis, H. Gika, O. Begou, 2019, Journal of chromatography. A.

The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

E. Soufleros, K. Stavridou, V. Dagkli, 2011 .