V. Wu

发表

COMPARISON OF THE PULSIFIER AND THE STOMACHER FOR RECOVERING MICROORGANISMS IN VEGETABLES1

D. Fung, P. Jitareerat, V. Wu, 2003 .

Simultaneous Recovery of Four Heat‐injured Foodborne Pathogens from a Four‐compartment Thin Agar Layer Plate

D. Fung, V. Wu, 2003 .

Evaluation of a 5'-nuclease (TaqMan) assay with the thin agar layer oxyrase method for the detection of Yersinia enterocolitica in ground pork samples.

D. Fung, R. Oberst, V. Wu, 2004, Journal of food protection.

Evaluation of thin agar layer method for recovery of heat-injured foodborne pathogens.

D. Fung, V. Wu, 2001 .

Evaluation of the Thin Agar Layer Oxyrase ® Method for Recovery of Heat-Injured Foodborne Pathogens in Liquid Media and Food Systems

D. Fung, V. Wu, 2015 .

Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.

D. Kang, D. Fung, V. Wu, 2001, Journal of food protection.

An Improved Method for a Hydrophobic Grid-membrane Filter System to Detect Heat-injured Foodborne Pathogens in Ground Beef

D. Fung, V. Wu, 2006 .

Particle-Size Reduction in Gum Concentration!

T. Abbott, V. Wu, 1999 .