Rui Wang

发表

Characteristics of moisture migration and volatile compounds of rice stored under various storage conditions

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2021, Journal of Cereal Science.

Analysis of secondary metabolites induced by yellowing process for understanding rice yellowing mechanism.

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2020, Food chemistry.

Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics.

Ling Chen, P. Strappe, Zhongkai Zhou, 2021, Carbohydrate polymers.

Preparation, structural characteristics and physiological property of resistant starch.

P. Strappe, Zhongkai Zhou, Mei Li, 2021, Advances in food and nutrition research.

Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.

P. Strappe, Zhongkai Zhou, Min Liu, 2023, International journal of biological macromolecules.

Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2020 .

Physicochemical and volatile characteristics present in different grain layers of various rice cultivars.

P. Strappe, W. Shang, Zhongkai Zhou, 2021, Food chemistry.

Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis.

P. Strappe, Zhongkai Zhou, Fenfen Wang, 2022, International journal of biological macromolecules.

Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics

P. Strappe, Zhongkai Zhou, Jinguang Liu, 2022, Food Hydrocolloids.

Studies on Protein Extraction from Caragana korshinskii Kom. Using Acetone Precipitation Method

S. Jia, Cheng Zhong, Pei-Pei Han, 2014 .

Functional properties of protein isolates from Caragana korshinskii Kom. extracted by three different methods.

S. Jia, Cheng Zhong, Zhi-lei Tan, 2012, Journal of agricultural and food chemistry.

Dual modification manipulates rice starch characteristics following debranching and propionate esterification

Zhongkai Zhou, Fenfen Wang, Jinguang Liu, 2021 .

Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property.

P. Strappe, W. Shang, Zhongkai Zhou, 2022, Food & function.

Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics

P. Strappe, Zhongkai Zhou, Fenfen Wang, 2022, Food Hydrocolloids.

Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation.

P. Strappe, X. Kang, Zhongkai Zhou, 2021, International journal of biological macromolecules.