Benoît Goldschmidt

Cracker shape modifies ad libitum snack intake of crackers with cheese dip

V. Fogliano, M. Stieger, D. Bolhuis, 2020, British Journal of Nutrition.

Vane and plate–plate rheometry of cheeses under oscillations and large strains: A comparative study and experimental conditions analysis

A. Magnin, H. Galliard, Benoît Goldschmidt, 2014 .

Water behaviour in processed cheese spreads

S. Lesieur, C. Grabielle-Madelmont, P. Lesieur, 2009 .