Seok-young Kim

发表

Energy intake and snack choice by the meal patterns of employed people

Seok-young Kim, Se Min Kim, 2010, Nutrition research and practice.

Seasonal and gender differences of beverage consumption in elementary school students

Y. Lee, Seok-young Kim, 2009, Nutrition research and practice.

Associations between Eating Behavior and the Eating Patterns of Female College Students Across the Menstrual Cycle

Seok-young Kim, 2016 .

Rheological Properties of the Wheat Flour Dough with Olive Oil

Chi-Ho Lee, Seok-young Kim, S. Lee, 2004 .

Changes in Quality of Welsh Onion (Allium fistulosum L.) during the Freezing Storage Period under Different Freezing Conditions

Seok-young Kim, G. Han, Hee-sun Kim, 2016 .

Quality Characteristics of Ssamjang Added with Cheonggukjang and Various Kinds of Jocheong during Storage

M. Cho, S. Yoo, Seok-young Kim, 2016 .

Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays

Seok-young Kim, 2016 .