D. Plat

Effect of Blanching and Drying on Pectin Constitutents and Related Characteristics of Dehydrated Peaches

Aharon Levi, D. Reid, Noach Ben‐Shalom, 1988 .

Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments

A. Levi, D. Plat, N. Ben-Shalom, 1992 .

Influence of pH treatment on pectic substances and firmness of blanched carrots

A. Levi, N. Ben-Shalom, D. Plat, 1992 .

Changes in pectic substances in carrots during dehydration with and without blanching

A. Levi, N. Ben-Shalom, D. Plat, 1991 .

Degradation of pectic substances in carrots by heat treatment

E. Goldschmidt, D. Reid, A. Levi, 1988 .