S. Basiri

Antioxidant activity and physicochemical properties of fresh, dried and infused herbal extract of Feijoa Fruit

M. Jokar, S. Kabiri, F. Gheybi, 2017 .

The effect of osmosis and blanching and ultrasound pretreatments on extraction of effective compounds from Thyme

F. Gheybi, S. Basiri, 2022, Food Science and Technology.

Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts

S. Basiri, 2015, Journal of Food Science and Technology.

The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream.

H. Gheisari, S. Basiri, S. Heydari, 2020, Iranian journal of veterinary research.

Evaluation on the effects of hydrocolloids on sensory, texture and color properties of mulberry pastille

A. Mortazavi, S. Basiri, Nosrat Azimi, 2019 .

A novel label-free method for determination of inorganic mercury in environmental aqueous media using BSA-modified silver nanoparticles

A. Jabbari, A. Mehdinia, S. Basiri, 2016, International Journal of Environmental Science and Technology.