Felipe Miceli de Farias

Staphylococcins: an update on antimicrobial peptides produced by staphylococci and their diverse potential applications

M. D. C. de Freire Bastos, Felipe Miceli de Farias, Patrícia Carlin Fagundes, 2020, Applied Microbiology and Biotechnology.

Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content.

M. D. C. de Freire Bastos, Felipe Miceli de Farias, J. dos Santos Nascimento, 2019, International journal of food microbiology.

The four-component aureocin A70 as a promising agent for food biopreservation.

M. D. C. de Freire Bastos, Felipe Miceli de Farias, Patrícia Carlin Fagundes, 2016, International journal of food microbiology.