R. Rao

Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

A. Natalello, M. Scerra, L. Biondi, 2022, Animals : an open access journal from MDPI.

The effect of fresh bergamot pulp on fatty acid composition of suckling kids

M. Lanza, A. Natalello, M. Scerra, 2021 .

Disposal of Bergamot By-Products by Animal Productions

M. Scerra, R. Rao, F. Foti, 2020, New Metropolitan Perspectives.

Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk

Gokare A. Ravishankar, J. Rajesha, M. Swamy, 2009 .

SACCHARIFICATION STUDIES OF LIGNOCELLULOSIC BIOMASS FROM ANTIGONUM LEPTOPUS LINN

R. Rao, Y. Prabhakar, S. Krishna, 1997 .

Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami.

A. Natalello, G. Luciano, M. Scerra, 2021, Meat Science.