E. S. Paternina

Carcass characteristics and fatty acid profile of the meat of Creole lambs supplemented with cottonseed and corn

E. S. Paternina, Libardo Maza Angúlo, Wilson Barragán Hernández, 2022 .

Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression

T. Alvarenga, Alcinéia LS Ramos, I. Furusho-Garcia, 2022, Animal Feed Science and Technology.